Yesterday we rode Chris's age on the tandem, but after that, grocery shopping, two wine tastings, and assorted errand-running, we ran out of steam for the celebratory dinner.
Tonight Chris did it up right. While he was prepping food we enjoyed this:
While it's very tasty when new, it's even better a year or two later.
Then we ate this:
That's deviled lobster, girlled zucchini, carrots, onions and red peppers. We had a nice Spanish Granacha and a spinach salad with that.
My gift to him:
No bikes were ridden today. Tomorrow, however, is another day.