Originally Posted by
ColonelJLloyd
Good on ya, Keith.
Let it be known that the following is my opinion.
If you use only one source for guidance on cooking, use The Joy of Cooking.
If you use only one source for guidance on polishing bicycle components, use Khatfull's Aluminum Polishing Thread.
And for what it's worth, I typically brine a turkey. I just used the last of last year's turkey broth for some killer vegetable soup.
I'm a cooking geek too, I'll watch something on Food Network then go grab The Joy of Cooking to read what it has to say about the same subject.
Brining is something I haven't ventured into yet, although I'd like to give it a whirl one day.