Yeah I don't know why but I don't dig the sour beers. I dig farmhouse ales and saisons and I do dig some nice funky yeast but no lambic and no sour stuff. I actually have a bottle of New Glarus thumbprint series Cherry Stout in my fridge right now that is only still there because it tastes like a sour/tart brown ale. Not "bad" but not what I was expecting.
PS- I'm now reminded that I forgot to stock up on New Glarus while I was up in WI. Damnit.