Originally Posted by
chandltp
I think you'd probably find that portion size isn't going to influence the per-meal cost that much, unless it's an expensive product.
Coming from the restaurant business all my life, portion cost does have a tremendous effect on cost. Yes, you will have your fixed expenses and covering other costs like labor, etc but at the end of the day, portions costs really do play a big roll in it that is why it is imperative, as a restaurant owner, that your cooks are not heavy handed with the scallops!
