yes love to make sauces. hmm never thought of trying marinara type sauces on rice instead of pasta. that might be interesting.
I tend to use white rice (because I can get it in instant form cheap which makes it super fast :-) and you can store it a very long time.
I will get some brown/wild rice and try something in the coming week or so. see what happens.
No disrespect is perceived. I fully admit when I am largely clueless on a topic and that state of being does not bother me (if your not learning your dead right?)