Originally Posted by
Sixty Fiver
Just uncorked a bottle of Dalmore 12 year old highland scotch here... there are touches of sherry and citrus here and it rolls along from being sweet to bitter and back again to sweet with a little spiciness.
Was a little tip from a pleased customer.
Speaking of tips from pleased customers, today I dropped my bike off at the shop to get the spoke tension checked, and left a bottle of this, for similar reasons as your customer:
