Oh dear, recipes. What will Secret Satellite think of us now?
OK, Steak with Garlic and Basil
Steak, cut into small pieces a little bit fatter than fajitas
Garlic cloves, peeled and cut up into 1/2's or 1/3's if large. Pre-peeled garlic is worth it, or you can peel a bunch in advance and refrigerate.
Basil, pick the good leaves off and make a pile
Olive Oil
Salt, Pepper
Put steak in frying pan with a little olive oil in the bottom add salt and pepper, with garlic and let it sear, and turn over so other side cooks. Let cook a little, when it looks almost done dump the basil on top and stir that around until the basil is nice and wilted. Then dump in a bowl. Get out chopsticks and eat! Drink the bit of juice in the bottom. Best with an Anchor Steam.