Originally Posted by
bmontgomery87
If you're getting locally made bacon cured with actual salt I'd say it's not so awful. But I find it laughable that people think eating bacon every morning for breakfast is fine but eating a bowl of pasta isn't.
At least one of my local producers uses MSG and corn syrup in their bacon. Local's not necessarily better.
Pasta is made from wheat. Wheat is less than desirable.
M.