Bumping this zombie thread.
Tonight I am making Korean-style pork chops (black bean sauce, garlic, sesame oil, soy sauce, lime juice, and ginger marinade) along with cilantro/lime rice. The rice is like what you get at Chipotle, but better.
Tomorrow is my birthday and so I get to eat badly and I get the enjoyment of cooking it. I am cooking NY strip steaks topped with bordelaise sauce. I am making it from scratch. The beef bones I bought have a lot of marrow so it should be awesome. Along with that is a celery root puree as one side and glazed baby carrots and scallions as the other side. So decadent. I have got to pull a Rhone-style red out of the cellar for this treat.