Originally Posted by
Scrodzilla
I never really liked corn tortillas, regardless of what city I lived in. Besides, getting a bag of hot, fresh flour tortillas at the local Mexican market rules. Sometimes I'll eat those things with nothing on them.
Fair enough.
But when it comes to a fish taco, corn is king. Lightly charred over the grill, filled with fried fish deliciousness, a bit of the mystery white sauce, some shredded cabbage and a squeeze of lime juice. Add a decent lager and you're in paradise.