Finding top quality traditional breads as they were once made isn't easy and a big part of the problems is that because most people don't understand the benifits of them and apreciate them there isn't a big market for them. It's kind of a catch 22.
In Australia you can buy sprouted bread from the Pure Life company that's just the bee's knees. Try some sourdough bread from a small baker or deli store. Not all sourdough bread is up to the standard that the article reccomends but it's a start in the right direction. Look out for too many ingredients and soy flour. All there needs to be on the ingredient list is whole flour from whatever grain, water and salt.
Regards, Anthony