How about Splenda (Sucralose). Its the newest sweetener on the market. Chemicaly, its siimilar to sucrose (sugar) but doesn't get absorbed by the body.
It tastes more sugary than aspartame or saccharine
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2005 Lemond Sarthe
2000 Trek 2300
Old Nishiki built up with Sora Brifters & Campy Wheels
1999 Giant ATX 880 MTB