Yeah I like kombucha and I've been having it for years although I buy the real deal made by experts on a small/moderate scale.
I'm curious, do you make your own by brewing a kombucha mother culture or is there some sort of easier way to do it. I've often thought of making it but I get put off because kombucha realy likes it hot and it can get pretty cold in Canberra. What I buy is made in Queensland which is far warmer than here.
Regards, Anthony