I used to make something for the first night and freeze it in a Zip-lock bag. That's before I discovered Kohinoor. I buy them from the food store. They come in plastic bags that I can boil for about 5 minutes. There are many varieties and I serve them with instant rice. First I boil the water for the rice. After it boils I put it in a second container and boil the water for the Kohinoor. Once the rice is ready I throw the mixture on top.
Much better that the stuff I was buying from MEC and cheaper too!
Last edited by stokell; 05-04-06 at 04:44 PM.