Originally Posted by Offhoff
While not quite right for just dinner I find that making Gravlax from someone is one of the better ways to enjoy it. Try this
recipe, I've had really good luck with it.
That type of gravlax isn't so bad, it's the traditional (buried in sand and fermented) that scares me. If you're ever in Sweden and someone offers you Surströmming however, run. Run quickly.
Originally Posted by darkmother
Well put.. those guys scare me in their obsessiveness.