so I have switched from my usual espresso to plain ol' brewed coffee.
I haven't posted in this thread before. But, to make every puke etc, I just wanted to tell you I'm brewing up a nice pot of Chock Full o'Nuts. From a can.
I used to make 4 double-espressos to take before a race. I even distilled it down to 50% volume so I can take it all in a single shot...
Life is too short to drink foultasting coffee. In the morning Indian Malabar espresso or my inlaw sent Hawaiian beans , Gaggia grinder and Gaggia Classic machine. At work I bought a used small pro machine with a Mazza grinder, OK italian espresso beans. One cup in the morning and one after lunch at work.
I am drinking coffee. Right now in fact. The nice nasty gut brew from work made out of 200 scoops of bulk folgers acquired at Costco or some such place. Ulcers ROCK!
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(and yeah, I do have both those things in my kitchen)
Alas, tomorrow I am going to finish off the last of my Kona that I got on Christmas eve. I'm usually a two a cup drip or one americano a day guy, I used to work as a barista so I've cut back a lot from those days.
1978 Raleigh Team Record(SOLD)
1979 Motobecane Mirage(fixed gear conversion)
1985 Gitane Professional
1990 Bianchi Volpe "Cross Monster"
1998(ish) Mongoose A40(SS polo bike)
2010 Salsa El Kaboing
I only had two Mt Dew's today and no coffee!
I have a Polish friend (about twice my age, like a second father). Him and his wife make the BEST coffee ive ever had in my entire life.
As a Canadian, i now know the Europeans are the ***** when it comes to a good brew.
LIVE FAST, RIDE FASTER
-2010 SURLY - Steamroller 52cm (Fixed 50-16)
-2009 CAAD9-5 52cm (Road)
-2012 SuperSix-Ultegra 52cm (RacePig)
-2009 Cannondale Rize 4 (XC - MTB)
... See you on the podium.
3rd cup of regular just finished with...starred off the morning with a double shot
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