i have never tried a vodka pasta sauce, what is it like? Sounds interesting.
I don't actually do that many noodles, apparently they aren't great because they are fried first or is that just BS? The GF is indeed a george foreman grill i might try some panninins. Might also try that tuna salad in a sweet potato. he only mustsrd i have is dijon would that work?
What i find really plain is the lean meats though I love smoked fish but its costly any ideas on marinades?
Oh and i am hooked on pilafd type dishes with rice/bulghur wheat veggies and raisins/dates the sweet and savoury works so well mmmmm