Dogbait

I haven't been eating meat lately... here's a seafood recipe for those who aren't afraid of a few calories.

75 grams (dry weight) cooked pasta, fettuccine, linguini or whatever is in the cupboard.
2 cloves of fresh garlic.
1/2 tsp rosemary.
1/8 cup, fresh, chopped parsley
2 tbsp Philadelphia Cream Cheese with chives and onions.
3/4 cup milk or unsweetened soy milk.
olive oil.
4 large (2 1/2 to 3 inch diameter) scallops.

Mince the garlic and sauté briefly with the rosemary in a litle olive oil in a small saucepan.
Reduce heat, add the milk and cream cheese and heat to just before boiling, stirring constantly.
Reduce heat to just warm, cover.

In a small skillet, heat a tablespoon of olive oil, over med-high heat, until it just starts to smoke.
Add the scallops and cook for no more than 1 minute, turn and cook for 1 more minute.

Put one tablespoon of the sauce on a plate and cover with the pasta.
Arrange the scallops on the pasta and cover with the rest of the sauce.
Garnish with the parsley.

Serves one... just barely.