Originally Posted by
jemoryl
Molasses cheaper than oxalic acid? I'm not too sure. Probably is safer....
Yea, a small jar runs around $2-$3 here in SoCal! (My wife needs it to make her spice cake.) So FWIW, a tablespoon of oxalic acid in a gallon of water might end up being cheaper.
I always thought molasses was the by-product of sugar?