Inspired by DF's "How are you reading BF" thread
Right now, after coming in from a brisk 25km before it got dark, I'm cooking for the delightful geezette and myself.
Smashed spuds with a little olive oil and sea salt, ratatouille of vine tomatoes, courgettes, leek and capsicums in sesame oil, and seared lamb loin chops - just one per person, fat trimmed off, balsamic and tarragon crust
And a glass each of South African Pinotage
I love food - well, I love everything about it except the swallowing part! But that's another story
