I think I've come to the conclusion that when I'm cycling, one thing I will cook for myself is my mom's version of dirty rice. It can be made in a single pot and if I've got the dog along, I'm sure he'd appreciate something more than his boring food as he'd get the 'extra' cooked meat I wouldn't be able to keep without a cooler.
Going to try it with:
2 dl of dry rice (I use brown or wild rice)
4 dl of water
200 grams of lean ground meat (5%)
half a small onion
2 table spoons of soy sauce
oregano (and what-ever other seasonings I pack with me)
Cook meat in the pot. Dump in rice, water, onion, soy and seasonings and let it cook for 15 to 20 min. I haven't tried it over a camp stove yet, but I have hopes. Pass through one of the many tiny villages in Sweden, grab fixings in the grocery and cook while at camp an hour or so outside the town. Decently high in protien and quite high in carbs and tasty.