Bike Forums - View Single Post - Ballparking quantities.

05-29-09, 01:56 PM

#9

MrCrassic

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Quote:

Originally Posted by kuan

I'm a chef. I know how stuff is made. Let me tell you something your probably already know.

COMMERCIAL RESTAURANT FOOD IS NEVER PREPARED WITH YOUR HEALTH IN MIND!

Of course there are exceptions. I mean, even "raw" chicken has added salt because they inject it with sodium solution.

Well, you don't need to be a chef to know that. You watch the Food Network, right?

Paula Dean is the heatlh expert. I consult her shows for my health-conscious dinners.

Quote:

Originally Posted by timmhaan

for some people, this is eating healthy

:

LOL; should've thrown another slice for the calcium.

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