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Let's talk about cookware.
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08-10-09, 10:09 AM
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frymaster
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Quote:
Originally Posted by
HDK
I read that for an abrasive on cast Iron that kosher or coarse salt works well. I have tried it and it does work fantastic. Just use a little water and some Kosher salt with a paper towel and like
science
, it's clean.
HDK
fixed.
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