General Cycling Discussion - Best Freakin' Sandwich Ever!!

Oh man, i had this sandwich today. It was a home-made materpiece. Mayo, ham,roast beef, provolone, KRAFT SINGLES!, coleslaw, and lettuce on a kaiser roll. IT WAS SO FREAKIN GOOD. I couldn't taste the Mayo much though, I think I migh take it off next time...

Whats your favorite sandwich?

It's a triple... peanut butter, strawberry jelly, butter, with broken up pringles potato chips stuck inside on white bread. Creamy yumminess with a bit of crunch. :)

PBW "It's sick, I know lol"

This week? Turkey! ;)

The one in my hand! :)

Originally posted by Dirtgrinder
The one in my hand! :)

I can hear you there!

Phatman, that sounds like a great sandwich. As for PBW, I'll reserve comment.... to each his own. :P

One of my faves is ham, kraft single or jarlsberg, mayo, lettuce, tomato. With a bit of vinegar and oregano, salt and pepper on the lettuce. On rye (kimmel) bread, black russian or brown bread or an onion roll.

A nice gloppy tuna salad on either a multigrain (6 is gooooood) or potato bread with sprouts. :D

I think that I'm going to go for another epic tonight - leftover turkey, chedder cheese, jalepenos, stuffing, and american cheese on a kaiser roll (of course)

I'll check back with a sitrep

Anybody ever have the "messy fish sandwich" from Red Robin's? Oh man ...that sucker is good! Fish...cabbage...tomato...great roll...and a great mayo type sauce. It's so good.

Originally posted by velo
Anybody ever have the "messy fish sandwich" from Red Robin's? Oh man ...that sucker is good! Fish...cabbage...tomato...great roll...and a great mayo type sauce. It's so good.

I've never had it, but I'm headin' there tonight, maybe I'll give it a try! It sounds good!

Hmmm Back 5 or 6 years ago while living in San Francisco, I used to ride down the street to the Roma Delicatessen on Lombard in the Marina and get me the most incredible Pastrami sandwich, with some spicy mustard and some provalone cheese on a soft roll... That was THE BEST sandwich i have ever had.. it is gone now... and my quest has begun... to find the greatest Pastrami sandwich around.. SoCal sucks for this... no good Deli's at all

Jeff

No Red Robins around here, but I have to admit that sandwich sounds good.

Another fave, and one I had tonight, was a meatloaf sandwich, made with my leftover meatloaf. Usually I prefer it on a roll or black bread but all I had was brown whole wheat. Still, it was great- horseradish on one side, mustard on the other. Yum.

One thing I've never had is a loose meat sandwich. I know they are more of an american thing. Are they any good or just really greasy?

[i]Originally posted by Phatman

Whats your favorite sandwich? [/B]

The one I didn't make.
The one I didn't pay for.

:D

You are all wrong, the best sandwich for me is Britney Spears and Halle Berry with ME in between.

Cream cheese in a fresh hot bagel

reuben:D

hot chip (french- fries) sanys with plenty of butter on the bread.:D

In the summer: sprouts, guacamole (sp??), and tomato on wheat bread. :D

In the winter: anything warm


On the road:
http://www.backyardburgers.com/images_content/bybsign.jpg
Delicious!!!


They also support bicycle racing in the South. :beer:
http://www.trialtir-usa.com/sponsors/teams-clubs-2/team-byb.html
http://www.bybcycling.com/

http://www.bybcycling.com/graphics/toplogo.gif

I'm a traditionalist
Hot pastrami on rye with mustard, nothing else.
Side of real fries (not mcfoods type) or potato knish.
Dr. Brown's celrey tonic or maybe cream soda. . .
no wait, its GOT to be an eggcream.
uhm, did you figure out where I grew up yet?

Marty

The veggie sandwich from the honest-to-god Italian deli in Midtown Memphis- Fino's. Italian bread (not the mushy white stuff SHAPED like Italian bread, but the stuff that'll break your teeth on the outside!), artichoke hearts, three kinds of cheese, tomato, and this olive oil/onion/garlic/olive sauce that runs out while you're eating it. Oh man...I think I'm going there for lunch!!

right now i'm all about hte turkey and mayo.. seeing i have tons of turkey left over. (My mom cooked at 25 pounder for 3 people) :D YUMMY!

Best Ever:

[---Sourdough Bread---]
<--------Mayo--------->
{--------Lettuce-------**
@---Green Olives---@
(-------Pepperoni------)
%--Smoked Turkey--%
+---Dijon Mustard---+
[---Sourdough Bread---]

Although not necessarily in that order.;)

Smooshed in the Camelback PB&J after about 2 hrs of riding! Stopped overlooking a lake and eating fresh blueberries from the bush right beside you!

Ahhh Nirvana!

L8R

Originally posted by Altwegg
You are all wrong, the best sandwich for me is Britney Spears and Halle Berry with ME in between.

Is that the Halle Berry in Monster's Ball or the Halle Berry in Swordfish?

Corned beef and pastrami on rye with cole slaw. There's a sandwich shop in Centerville, Ohio called Upper Krust that makes this and it's called the Philadelphian. I need to make a road trip and get one.

I have to agree with marty and walt, nothing like the old traditional smoked meat/pastrami on rye, pickle, coleslaw.

ALso, hot sausage sandwich with sauerkraut, a local place sells them. DROOL.

Chick-fil-A chicken sandwich. Their best after they have been in the warmer for at least 20 minutes. I used to work there. I was keep one in the warmer with my name on it. The longer in the warmer the better the pickles had a chance to moisterize the chicken and the bun.
I think I know what I am going to eat tonight.

OK OK OK check this one out! Fixed this mess for myself one night and DAYEM it was good!!

2 slices multi grain bread...
2 thin slices of smoked tukey...
1 thin slice of smoked ham...
1 slice provalone.....
chipotle flavored mayo spread

Toast the bread and while it's still hot, throw the cheese on one slice and pop it in the microwave for about 10 or 15 seconds. Take it out and put the meat on top of the melted cheese, spread the other slice of toast with the chipotle mayo. Put it all together and CHOW DOWN BABY!! :D

wow, dragracer, I got to try that. sorebum, that also sounds good. I think I might substitute the pepperoni with salami, as i dont really have any sandwich pepperoni in my house riht now.

Have you ever combined peanut butter with tobasco sauce? its pretty good, just dont add jelly to the mix. tobasco doesn't go good with the sweetness of jelly.

Mmm ok this sammich thread is making my stomach grumble. For you adventerous types, try this invention. I absolutely love them and find myself making seconds :P It's a hot pastrami with melted swiss with fried eggs inbetween a bagel or english muffin.

Lightly toast the bagel or english muffin. Optional: butter and brown the face in a skillet. Then crack one egg and fry it up. Squirt some hot sauce on there! After that, put down the pastrami on the skillet.. let it cook up nicely on both sides, then plop down that thick slice of swiss. Mmm! Put it all together with some mayo, and then here's the kicker... dip it in ranch dressing.

SO GOOD! (Fatening yes, but we bike so we can eat whatever)

Then again, I'm the guy that gets subs with every dressing and topping. :P

~JuGGz

Our Atlanta area members should be familiar with this one. It's a burger served at a joint called The Vortex in Little Five Points called a Coronary Bypass... (copyed from the online menu

WORLD FAMOUS VORTEX BURGERS
Our AWARD-WINNING, hand-pattied, chargrilled Vortex Burgers are made with a half-pound of ground 100% CHOICE SIRLOIN. They're big, juicy and delicious - and we'll cook 'em any way you'd like. Our burgers are served on butter-griddled sesame-seed egg buns, topped with lettuce, tomato and sweet red onion, in addition to the other toppings described below, and they all come with a dill pickle spear. Enjoy the original, try one of our many variations, or create your own unique combination.

THE CORONARY BYPASS
Topped with a fried egg, two slices of American cheese, three slices of bacon and mayonnaise. You must have lost your mind.

SOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOD!! A burger you can feel clogging your hearts valves!
The Vortex (http://www.thevortexbarandgrill.com/)

hey, that sounds like a Good Morning Burger, from the Simpsons!
"We take 18 ounces of sizzling ground beef and soak it in rich creamery butter. Then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger."

http://www.geocities.com/TelevisionCity/7333/pictures/Tvscreen.jpg

apparently, someone actually tried to do it.

http://www.geocities.com/SunsetStrip/Garage/2550/gmb.jpg

"Gimp's Good Morning Burger Adventure

In the spring of 1995, the members of Gimp fried up three Good Morning Burgers to see if they were as tasty as they looked on TV. The 18 ounce slabs of ground beef were cooked up in a frying pan containing three sticks of melted butter. At one point during the preparation of the burgers, Olestra was invented. After eating the burgers, they finished off their meal with a pint of Ben and Jerry's Chocolate Chip Cookie Dough ice cream. They have not since had another Good Morning Burger, since the royalties they earned from Four Guys With A Dream... were not sufficient to pay for three quadruple bypass surgeries."
http://www.geocities.com/SunsetStrip/Garage/2550/gmb.html

edit: I don't know why the pics aren't showing here, but they're showing when I preview my post. hmph.

Originally posted by Bobsled


Is that the Halle Berry in Monster's Ball or the Halle Berry in Swordfish?

Uh, I like em wild, so I'd have to say Monster's Ball.

Turkey, Swiss, lettuce, the hottest mustard you can find, on sourdough. Or peanut butter and honey on anything.

Two lunchtime favourites :

Houmous, pickled chillies & sundried tomatoes.

Avocado, mozzarella, tomatoes, salsa.


Toasted sandwich wise, sweetcorn, cheese and chilli sauce is hard to beat :)


Richard

Originally posted by danr
reuben:D

Yeah, baby! On dark rye and with thousand island dressing. Mmmmmmm! I can feel my blood getting thick just thinking about it. Oh my gosh! I think I just threw a clot! :eek:

Jersey Mike's #9 club: roast beef, turkey, provolone, lettuce, tomato, banana peppers, mayo, spices, salt, pepper, crisp bacon.

Homemade? Grilled cheese (2 slices American) grilled on Sunbeam bread, buttered in the pan, with Kosher Dill stackers on top.

Nummy!

(I know the Upper Crust! Hello Dayton!)

nothing will beat my son Sandwitch,
Brown bread
Cheesewiss
Mustard
ketchup
cut the edge and cut into triangle
with pickle on the side
and a glass of milk, this is the sandwich day in day out except for the holidays I will try a different sandwich for him.....

this is hard, and i have thought about it. since all sandwiches start and end with the bread, i start there....but even that is hard.

i'll take the cowardly way out and say any sandwich on the menu of the Carnagie Deli menu.

although i still love the elvis pb&j which is PB&J with thin slices of banana on toasted whole wheat!! (with a dollop of honey as well/.