Foo - The simplest, yet best Cheese Quesadilla ever.

it's easy, it goes like this:

take a tortilla, i'm partial to sundried tomato and basil.

paint one side with olive oil (using a brush)

put that face down on a cookie sheet.

LOAD ER UP WITH CHEESE. (tex-mex shredded stuff is good. cheddar, mozza, colby, monty jack, n jalepeno peppers.... mmm.)

put a tortilla on top.

LOAD ER UP WITH CHEESE.

put a tortilla on top.


cover one side with olive oil (that should be face up)

load 'er in an oven, until the top gets brown (watch it, it browns fast)

flip it over

load 'er in an oven, until the top gets brown (watch it, it browns fast)

cut, and enjoy.

cheese.....so filled with saturated fat, it's probably the most evil food alive!

Gotta have some chicken in it! Too plain with just cheese!

cheese.....so filled with saturated fat, it's probably the most evil food alive!
:cry:


But it's sooooo good!

:cry:


But it's sooooo good!
I know...sucks doesn't it? :(

revmonkey, I have very low cholesterol. I like the way you think. Will you marry me? But only if you'll be the cook.

This thread sucks without pics!

vegavixen: i love cooking, but i'm a lil' young to be married... i have a life ahead of me :P
dead extra #2: juste pour toi.

http://i5.photobucket.com/albums/y178/revmonkey/Random/221653.jpg

it looks a lil' unappetizing because it's yesterday's leftovers... but yes, the tortillas are in fact pink, they are sundried tomato and basil as mentioned earlier.

And dno't forget the Dave's INsanity sauce, to spice it up a bit.:)

But, if you change your mind, eh? Mais si tu changer l'avis, eh? ;)

But, if you change your mind, eh? Mais si tu changer l'avis, eh? ;)

oui madame ;)

We need better proof than just that revmonkey sign. We'll require at least an 11 megapixel non-interploated TIF photograph clearly showing the quesadillas in question, your face with no sunglasses or expression, three (3) copies each of your birth certificate, social security card and driver's license, utility bills from the past 6 months and a monitor displaying this thread with the edit box open on your original post to verify that the picture is really yours.

I mean.. uh, those look good :)
:p

why thank you :D

Forget all that he said, revmonkey. Just deliver it. In person. ;)

Merci beaucoup M. le singe!

cheese.....so filled with saturated fat, it's probably the most evil food alive!

That and deep fried oreos. They're like chocolate zeppolis!

Forget all that he said, revmonkey. Just deliver it. In person. ;)

thats a long way to deliver a quesadilla. how 'bout i come over and make one for you :)

only if you pay for the air fare though. :P

We should have more recipes in foo.

I have a pico de gallo tuna salad thats delish if anyone is interested.

So, revmonkey, what's a dozen centuries between us, eh? :lol:

I got fed up off all the cheese running away in the oven, I switched to 2% cheese and bought and electric griddle.

Now I make kick ass quesadilla, I use the mexican cheese and add sharp cheddar to it, and spray the tortillas with extra virgin olive oil.

For those wondering how I know it is "Kick Ass" my wife loves them.

put some green chiles on it! mmmmmmm

it's easy, it goes like this:

take a tortilla, i'm partial to sundried tomato and basil.

paint one side with olive oil (using a brush)

put that face down on a cookie sheet.

LOAD ER UP WITH CHEESE. (tex-mex shredded stuff is good. cheddar, mozza, colby, monty jack, n jalepeno peppers.... mmm.)

put a tortilla on top.

LOAD ER UP WITH CHEESE.

put a tortilla on top.


cover one side with olive oil (that should be face up)

load 'er in an oven, until the top gets brown (watch it, it browns fast)

flip it over

load 'er in an oven, until the top gets brown (watch it, it browns fast)

cut, and enjoy.
I'm confused..there are 2 layers of cheese? On top of the second tortilla? Doesn't it just fall off and stick to the pan when you flip it over?

like this?:

tortilla
cheese
tortilla
cheese

I like to make my tortillas in a pan..just add alittle oil, heat, flip a few times..and instant goodness in 2 minutes!

olive oil
tortilla
cheese
tortilla
cheese
olive oil

And dno't forget the Dave's INsanity sauce, to spice it up a bit.:)






MMMMM...Insanity sauce!!!

note: Here down the road in Palmetto, FL is probably the world's biggest walk in "Hot Sauce" store. AND everything else that is made with hot sauce.
Such as:

HOT popcorn
hot candy
hot beef jerky
hot jelly
hot anything

olive oil
tortilla
cheese
tortilla
cheese
olive oil
So this is like a top layer of cheese, like on a pizza?

Doesn't it get stuck to the pan when you flip it over?

i'm not sure what you're getting to with the first question....

no it doesn't get stuck to the pan, becaues the olive oil doesn't let it get stuck to the pan. the bottom doesn't cook. when you flip it over, then it'll cook.

But wait, that's not all:

Wrap it up in a Chigago-style pizza and smother it all with a heaping helping of Tommie's chile :)

So this is like a top layer of cheese, like on a pizza?

Doesn't it get stuck to the pan when you flip it over?

I think he meant:
olive oil
tortilla
cheese
tortilla
cheese
tortilla
olive oil

3 tortillas, right?

I use an electric griddle or frying pan. Here's my tip of the day. Grill some chicken with a little garlic first. I butter the tortillas, but I think I'll try olive oil next time. You don't need much cause the griddle should have plenty of chicken grease on it (that's the secret to my quesadillas). If you're making several, add a little garlic to either the tortillas or the grill each time. Perfect chicken quesadillas every time, guaranteed to please.

Thanks for the tips, ima use three tortillas and olive oil next time.

Best quesadillas ever?

No question. The International on Harvard St., Alston Mass.

Next question?

Best quesadillas ever?

No question. revmonkey's from Markham, Ontario, Canada.
Next question?

it was never a question, really.

My way of making a Quesadilla.

Tortilla.
Lots of cheese (Cheddar and Moz)
Tortilla.
Cook.
Tabasco sauce :D (That makes any lame food good)

Tabasco sauce is for puzzies!

Granted its not strong.
But it tastes good.