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02-22-07, 02:59 PM
Ever had Graham Crackers and milk with three spoonsfull (sp) of suger? This is one of my favorite breakfast foods. Better than mini wheats.
No can't say I have ever heard of that?? Sounds like too much sugar for my liking.
Plus, they stay crispy... even in milk!
02-23-07, 12:19 AM
I like them any way they come out, soggy and mushy or crispy. I even have my son eating them. ;)
02-23-07, 12:28 AM
I like graham crackers with milk; I don't add extra sugar.
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