Foo - Soup Sunday

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View Full Version : Soup Sunday

bigskymacadam
04-01-07, 11:43 AM
Eight Fresh Tomatoes, halved and seeded

http://www.cyclingrocks.com/photo/thumbs/lrg-160-20070401-4197.jpg

Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes

http://www.cyclingrocks.com/photo/thumbs/lrg-164-20070401-4207.jpg

Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.


http://www.cyclingrocks.com/photo/thumbs/lrg-161-20070401-4214.jpg

Simmer for a long time. It'll make the house smell mmmm good.

http://www.cyclingrocks.com/photo/thumbs/lrg-163-20070401-4229.jpg

Mmmm. Garlic.

http://www.cyclingrocks.com/photo/thumbs/lrg-158-20070401-4212.jpg

Two tsp of Oregono and Cumin and a little hot sauce

http://www.cyclingrocks.com/photo/thumbs/lrg-156-20070401-4232.jpg

After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

http://www.cyclingrocks.com/photo/thumbs/lrg-162-20070401-4236.jpg

Tom Stormcrowe
04-01-07, 11:49 AM
Eight Fresh Tomatoes, halved and seeded

http://www.cyclingrocks.com/photo/thumbs/lrg-160-20070401-4197.jpg

Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes

http://www.cyclingrocks.com/photo/thumbs/lrg-164-20070401-4207.jpg

Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.


http://www.cyclingrocks.com/photo/thumbs/lrg-161-20070401-4214.jpg

Simmer for a long time. It'll make the house smell mmmm good.

http://www.cyclingrocks.com/photo/thumbs/lrg-163-20070401-4229.jpg

Mmmm. Garlic.

http://www.cyclingrocks.com/photo/thumbs/lrg-158-20070401-4212.jpg

Two tsp of Oregono and Cumin and a little hot sauce

http://www.cyclingrocks.com/photo/thumbs/lrg-156-20070401-4232.jpg

After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

http://www.cyclingrocks.com/photo/thumbs/lrg-162-20070401-4236.jpg
Gawd! That sounds good!
roadfix
04-01-07, 01:55 PM
miso shiru

Ritehsedad
04-01-07, 02:05 PM
http://ec1.images-amazon.com/images/P/B00061EWL6.01-A3CDPEGSIQM61V._AA280_SCLZZZZZZZ_.jpg
bigskymacadam
04-01-07, 03:09 PM
update .... added chicken and cheesy bread. it was good. and there's some for leftover.
goldener
04-01-07, 03:12 PM
whiskey on a sunday. sunday is whiskey day for me.
Mr. Gear Jammer
04-01-07, 05:10 PM
Eight Fresh Tomatoes, halved and seeded

http://www.cyclingrocks.com/photo/thumbs/lrg-160-20070401-4197.jpg

Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes

http://www.cyclingrocks.com/photo/thumbs/lrg-164-20070401-4207.jpg

Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.


http://www.cyclingrocks.com/photo/thumbs/lrg-161-20070401-4214.jpg

Simmer for a long time. It'll make the house smell mmmm good.

http://www.cyclingrocks.com/photo/thumbs/lrg-163-20070401-4229.jpg

Mmmm. Garlic.

http://www.cyclingrocks.com/photo/thumbs/lrg-158-20070401-4212.jpg

Two tsp of Oregono and Cumin and a little hot sauce

http://www.cyclingrocks.com/photo/thumbs/lrg-156-20070401-4232.jpg

After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

http://www.cyclingrocks.com/photo/thumbs/lrg-162-20070401-4236.jpg

Man you are making me hungry and i already ate dinner.