Foo - No other way to cook a turkey IMHO

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DDYTDY
11-23-07, 04:45 PM
Wrapped in Pancheta (Italian Bacon)
http://i21.photobucket.com/albums/b289/DDYTDY/TurkerWrapped.jpg
:love:OMG!

Alfster
11-23-07, 04:49 PM
OK that looks good! I think I wrote a post earlier today saying that everything tastes better with bacon. Thanks for proving my point.
Tude
11-23-07, 04:51 PM
:eek:

<speechless>

:eek:

<speechless>

Is this just a pic - or did you actually eat? Make?

I mean bacon, i.e. panchetta is betta, always enhances foods - but ...

<still speechless!>

DDYTDY
11-23-07, 05:01 PM
Thats a 25lb fatty bird from a local farm. My wife :love: woke up at 3:00 to start it.

It tasted much better then it looked.
Siu Blue Wind
11-23-07, 05:04 PM
Thanks for the idea. I have a turkey that I'm going to cook for next week!! :D
EJ123
11-23-07, 05:07 PM
The saturated fatcount is innumerable.
DDYTDY
11-23-07, 05:08 PM
The saturated fatcount is innumerable.

Yeah!:D
Siu Blue Wind
11-23-07, 05:14 PM
The saturated fatcount is innumerable.

Gee thanks. :rolleyes:

*Listening to Mich screaming in the background of my mind*
Michigander
11-23-07, 05:20 PM
*Listening to Mich screaming in the background of my mind*

If you'd like I can call you up with further details!
Siu Blue Wind
11-23-07, 05:22 PM
No thank you. I really don't want to hear a lecture.

But I'll see you tonite when I get back. If you promise not to lecture me....
Tude
11-23-07, 05:35 PM
:D

Just perused this thread again. And once again I'm ... :eek:

But OK, past that one, specially since I'm also a bacon luver --- out of curiosity - you stuff that big bird?

And ... with what?
FlyingAnchor
11-23-07, 05:42 PM
If I told my Doctor about something like this he would just hand me a gun and say "get it over with". :)

Still....

I gotta get one of those!

Steven
EJ123
11-23-07, 05:49 PM
If you were to eat that blob of animal fat, wait like 1-2 hours, remove some blood and let it separate in a test tube, you will see a much blobbier array or fatty oil on the top than usual. Yuck. No clogged arteries please.
DDYTDY
11-23-07, 05:59 PM
Through diet and biking I got my cholesterol down 75 points.!

Yesterday it Must have went up 80 points between the bacon and the cheese plate.

Cheese:

Vachvrin

Morbier

Ombra

Shropshire Blue

Truffle Cheese.

The bird was stuffed with fennel and sausage stuffing made with sourdough and brioche bread.

MMMmmmmMMMmmmm

I did ride 12 miles off road on my fixed cyclocross bike this morning.:o
EJ123
11-23-07, 06:08 PM
Through diet and biking I got my cholesterol down 75 points.!

Yesterday it Must have went up 80 points between the bacon and the cheese plate.

Cheese:

Vachvrin

Morbier

Ombra

Shropshire Blue

Truffle Cheese.

The bird was stuffed with fennel and sausage stuffing made with sourdough and brioche bread.

MMMmmmmMMMmmmm

I did ride 12 miles off road on my fixed cyclocross bike this morning.:o

o.o
.()
free_pizza
11-23-07, 06:36 PM
everything tastes better wrapped in panchetta
balsingh
11-23-07, 08:46 PM
Looks like a heart attack in a roasting pan. But nevertheless. I'd go for it.
Siu Blue Wind
11-23-07, 08:52 PM
If you were to eat that blob of animal fat, wait like 1-2 hours, remove some blood and let it separate in a test tube, you will see a much blobbier array or fatty oil on the top than usual. Yuck. No clogged arteries please.

OH GAWWWWWWWD!!! :cry:
TRACKMAN
11-23-07, 08:55 PM
If you were to eat that blob of animal fat, wait like 1-2 hours, remove some blood and let it separate in a test tube, you will see a much blobbier array or fatty oil on the top than usual. Yuck. No clogged arteries please.

That made me weak in the knees..:0(
USAZorro
11-23-07, 08:58 PM
Through diet and biking I got my cholesterol down 75 points.!
...

If that happens to me, I'm dead. :(

How do you cook that so that the bird gets cooked, and the bacon doesn't get burned?
EJ123
11-23-07, 09:07 PM
If that happens to me, I'm dead. :(

How do you cook that so that the bird gets cooked, and the bacon doesn't get burned?

Very carefully.
Rowdy
11-23-07, 09:14 PM
I love putting bacon on various items to keep them moist. I have never tried it on a turkey and will have to give it a shot very soon.