Foo - Someone give me an uber spicy chili recipe.
Bikeforums.net is a forum about nothing but bikes. Our community can help you find information about hard-to-find and localized information like bicycle tours, specialties like where in your area to have your recumbent bike serviced, or what are the best bicycle tires and seats for the activities you use your bike for.
I do have a crockpot.
I know there's like 5 bfers simultaneously eating chili right now.
12-03-07, 11:17 AM
2 lbs. ground beef
2 large onions, chopped
1 large green pepper, diced
2 cloves garlic, minced
1 can (16 oz.) tomates, undrained
1 can (8 oz.) tomato sauce
1 cup water
1/4 cup chili powder
1 tsp. each salt, paprika, oregano and ground cumin
2 to 3 tsp Tabasco pepper sauce
1 tsp instant coffee powder
2 cans (16 oz. each) red kidney beans, drained
add peppers to taste.
In large heavy pot, brown beef with onions, green pepper and garlic. Drain off fat. Add remaining ingredients, except kidney beans. Simmer uncovered at least 45 minutes, stirring occasionally. When thickened, stir in drained kidney beans, heat through and serve.
12-03-07, 11:18 AM
Take any chile recipe and and lots, and lots of cayanne pepper.
Chop 5 lbs. of habanero pepper and toss in a crock pot.
Add ground beef and other stuff if you're a wuss.
12-03-07, 12:03 PM
Here is mine
1lb Ground Chuck
1lb Spicy sausage
1 package spicy chili seasoning
1 jar hot Pace chunky/picante
1 can pinto beans for fun
Brown meat with seasoning and then dump everything in crock pot. Simmer in crock pot on low overnight. The habanero should disappear, but the flavor remains.
Powered by vBulletin® Version 4.1.12 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.