Foo - All hail Sriracha sauce

Quick rave:

https://www.surfasonline.com/images/products/14074L.jpg

I love this stuff. You can put it on anything, salad, sandwhiches, add it to sauces, whatever. It's not that hot, but very flavorful. Just passing along the love.

I use that stuff all the time.

My favorite hot sauce! It goes on pizza, burgers, fries...anything, really. And it doesn't have that vinegary bite like alot of other hot sauces do.

I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore. :(

Fantastic sauce.


I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore. :(

Try mixing with water, water 1:2 sauce. I find it brings out the flavour and spiciness a bit more.

Love it.

My favorite uses are black beans and peanut sauce.

I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore. :(

Yeah, I don't use it for heat. If I want something hot, I drip on some Dave's Insanity Sauce.

It's awesome- but yeah, it's not really hot, more like ketchup. It's all about the garlic and the tanginess, though.

I love that stuff.

My mom complains that everything I cook tastes like sriracha...

i put it in oatmeal.

nectar of the gods.

You're making me hungry! My pretzel sticks and peanut butter pale in comparison to a stir fry with soy and sriracha.

Ononomiyaki sauce FTW!

I love it, but always forget the name.

I call it Rooster Sauce.

mix it with some mayo for a great crab-cake dipping sauce. Happyfeet taught me that one.

i put it in oatmeal.

nectar of the gods.

I love the sauce, but this just sounds wrong.

I love the sauce, but this just sounds wrong.

It depends on how you mentally classify oatmeal. It doesn't fall into the maple syrup group for me, I'm more likely to put cheese and sausage into it, but just the sriracha is dandy and simpler (no cheese chopping/sausage frying)

omg and all this time i called i chicken sauce!

yikes...
but i see it at most chinese joints...

anyone try harissa sauce?

It's OK, just a bit weak to someone like myself that has a hotsauce collection of over 40 varieties. Tastes a bit too much like ketchup.

My favorite all-purpose sauce:

http://www.jardinefoods.com/images/products/0-22531-05241-9-400.jpg

Yum...

My most favoritetist hot sauce:

http://www.painisgood.com/pain.asp?sizzle=195

Pain is Good - Batch #114 - Jamaican Style Hot Sauce

http://www.painisgood.com/images/fullsize/sku1457.jpg

I love the sauce, but this just sounds wrong.

mmmm

I like it on celery. Nice combo.

I like Sriracha on pickles and cheesy macaroni.

Vietnemese Chili-Garlic sauce. By the same makers of the Sriracha sauce but this has a little more heat and a pronounced garlic flavor. Believe me, a little goes a long way!

http://i23.photobucket.com/albums/b396/Gordo_Ruckus/chili-garlic-sauce.jpg

There used to be an artsy fartsy burrito place near emory university, called Burrito Art. They had this jamaican jerked chicken burrito with pineapple salsa. I would get that and drench it in siracha. That was an awesome lunch....probably responsible for a good 20lbs around my waist back then. Sadly, that place is no longer in business there and I don't work in that area anymore.

acock sauce

Alrighty then.:rolleyes:

been meaning to try this but i like the vinegary taste...

I thought my taste buds were burned out. I'm surprised you people find that stuff too mild. That chicken sauce is still plenty hot to me.
I put it on sweetcorn. Either canned, frozen, or on the cob.

I will try it mixed with mayo on fish sticks.

Yeah, I don't use it for heat. If I want something hot, I drip on some Dave's Insanity Sauce.

I love the Ultimate Insanity Sauce,good stuff.

I loves me my cock sauce

I loves me my cock sauce

:thumb:

Have a bottle at work and a bottle at home - yum!

I never liked it....don't like the flavor.

I never liked it....don't like the flavor.

That's why I also keep a bottle of the vinegary stuff on the table. For when I don't want the garlic. Like on eggs.

That's why I also keep a bottle of the vinegary stuff on the table. For when I don't want the garlic. Like on eggs.

Yup...I keep a few of the 'vinegary' style hot sauce around for those times too. ;)

I loves me my cock sauce

jgedwa.....not really referencing your post,but your avatar. I had my wife's aunt and cousin over this last week. Friday night we wanted to watch a movie and they were going through my DVDs. When they came across Billy Jack, her aunt stopped us, "MUST SEE BILLY JACK". My wife has heard me talk about it, but didn't believe me that it was a cult classic. She was stunned that her aunt had even heard of it much less wanted to see it again. :)

Vietnemese Chili-Garlic sauce. By the same makers of the Sriracha sauce but this has a little more heat and a pronounced garlic flavor. Believe me, a little goes a long way!

http://i23.photobucket.com/albums/b396/Gordo_Ruckus/chili-garlic-sauce.jpg

I vouch for this. Serious.

NYT article (http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=all)

http://graphics8.nytimes.com/images/2009/05/20/dining/20united600.1.jpg

(I think that's the same wasabi I have too, in the picture)

Ahh! I love the stuff. It'll kick up a soup real good.

yep

tried it last night. plenty hot for me. not awful but so far didn't wow me. needs more vine-garrr

As a matter of fact I just had some for lunch - on my brown rice and green beans - from my bottle that is a permanent fixture in the company refrigerator.

tried it last night. plenty hot for me. not awful but so far didn't wow me. needs more vine-garrr

for vinegar I just go for the Crystal:

http://ecx.images-amazon.com/images/I/41B2kURP-tL._SL500_AA275_.gif"]http://ecx.images-amazon.com/images/I/41B2kURP-tL._SL500_AA275_.gif

(or Fred's, Durkee, Tabasco...)

they're different foodgroups.

As a matter of fact I just had some for lunch - on my brown rice and green beans - from my bottle that is a permanent fixture in the company refrigerator.

That's my lunch too. Well, beans black instead of green.

for vinegar I just go for the Crystal:

http://ecx.images-amazon.com/images/I/41B2kURP-tL._SL500_AA275_.gif"]http://ecx.images-amazon.com/images/I/41B2kURP-tL._SL500_AA275_.gif

(or Fred's, Durkee, Tabasco...)

they're different foodgroups.

I'm happy with Tabasco (actually hooked on the Chipotle right now); I'll try Durkee too.
Anyone ever mess with Sriracha, adding some vinegar, etc?

jgedwa.....not really referencing your post,but your avatar. I had my wife's aunt and cousin over this last week. Friday night we wanted to watch a movie and they were going through my DVDs. When they came across Billy Jack, her aunt stopped us, "MUST SEE BILLY JACK". My wife has heard me talk about it, but didn't believe me that it was a cult classic. She was stunned that her aunt had even heard of it much less wanted to see it again. :)

I am several months late in responding, but:

Even though the Billy Jack movies are really, really, really bad, I love Billy Jack. There is just something
70's-tastic about them. And, since I watched them as a kid, there is the nostalgia appeal too. Funny thing is that I remember them as being full of kick-fighting, but when I watched them again as an adult I see that there is about 2 minutes of fighting in each movie. They are sloooooow. But still, he is the coolest.

jim

Huh - will definitely have to look for the Vietnamese chili garlic sauce - sounds good!

i put it in oatmeal.

nectar of the gods.

I heard it first on BF. I've NEVER until this moment have thought of oatmeal as anything other that a sweet grain. My culinary brain is now thinking as to how I could use this more as a savory grain instead. The big plus, is the reduction in simple carbs.

Very interesting........


RIGHT THE SAUCE!!!!! Asian ketchup for me, liquid h*ll for the wife...lol

http://www.hotnbottled.com/images/1302EL.jpg

My favorite!

Couch