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01-19-04, 03:34 PM
I've acquired a couple small samples of powder Maltodextrin. One has a dextrose equivalent of 9.0 - 12.0 and the other is 16.5 - 19.5. Anybody use this as an alternative to the pricey drinks and gels that are out there? If so, what type of recipes are you using for drinks and cooking up gel? I'm thinking some kool-aid mix, or honey, some water and salt but really not sure.