Dwagenheim
03-14-04, 08:11 PM
Hello Bikers,
This is certainly off the Biking topic, but since there are many forum users here, and I am almost certain a decent number of you are interested in food, I would like to share an idea with you. I am about to start an online discussion forums website similar to Bikeforums but that will focus on topics relating to the advocacy of Organic and Sustainable foods and agriculture.
I have a list of forum topics or subforums I have thought to include and would like to have some feedback from you guys on others that should be included or some positive or negative feedback on the current topics.
Thanks a lot. I will let you know the website name when the site is up and running. Until then, I appreciate all feedback.
Peace!
Dave
Sustainable, Local, Organic (SLO) Foods Forum
Introductions
News & Current Events
Garden & Farm
Composting
Food History & Politics
In the Kitchen (Recipes, Food lifestyles, Heath and Nutrition)
SLO Communities (Regional discussions: What grows in your area and what to support when)
Farmers Markets (Listings, Links, and discussions)
Green Construction (Green building techniques and Links)
Alternative Energy
Volunteer and Job Opportunities
Community Service
Site Suggestions and Feedback
Links
Here is a description of Sustainability by SAN (Sustainable Agriculture Network), the communication arm of SARE (Sustainable Agriculture Research and Education), a U.S. Department of Agriculture-funded initiative that sponsors competitive grants for sustainable agriculture research and education in a regional process nationwide.
Sustainability:
Achieves the integration of natural biological cycles and controls,
Protects and renews soil fertility and the natural resource base,
Optimizes the management and use of on-farm resources,
Reduces the use of nonrenewable resources and purchased production inputs,
Provides an adequate and dependable farm income,
Promotes opportunity in family farming and farm communities, and
Minimizes adverse impacts on health, safety, wildlife, water quality and the environment.
According to the USDA (United States Department of Agriculture) the following defines ‘Organic’ relating to food:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.
This is certainly off the Biking topic, but since there are many forum users here, and I am almost certain a decent number of you are interested in food, I would like to share an idea with you. I am about to start an online discussion forums website similar to Bikeforums but that will focus on topics relating to the advocacy of Organic and Sustainable foods and agriculture.
I have a list of forum topics or subforums I have thought to include and would like to have some feedback from you guys on others that should be included or some positive or negative feedback on the current topics.
Thanks a lot. I will let you know the website name when the site is up and running. Until then, I appreciate all feedback.
Peace!
Dave
Sustainable, Local, Organic (SLO) Foods Forum
Introductions
News & Current Events
Garden & Farm
Composting
Food History & Politics
In the Kitchen (Recipes, Food lifestyles, Heath and Nutrition)
SLO Communities (Regional discussions: What grows in your area and what to support when)
Farmers Markets (Listings, Links, and discussions)
Green Construction (Green building techniques and Links)
Alternative Energy
Volunteer and Job Opportunities
Community Service
Site Suggestions and Feedback
Links
Here is a description of Sustainability by SAN (Sustainable Agriculture Network), the communication arm of SARE (Sustainable Agriculture Research and Education), a U.S. Department of Agriculture-funded initiative that sponsors competitive grants for sustainable agriculture research and education in a regional process nationwide.
Sustainability:
Achieves the integration of natural biological cycles and controls,
Protects and renews soil fertility and the natural resource base,
Optimizes the management and use of on-farm resources,
Reduces the use of nonrenewable resources and purchased production inputs,
Provides an adequate and dependable farm income,
Promotes opportunity in family farming and farm communities, and
Minimizes adverse impacts on health, safety, wildlife, water quality and the environment.
According to the USDA (United States Department of Agriculture) the following defines ‘Organic’ relating to food:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.
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