Singlespeed & Fixed Gear - The Sun's Not Yellow, It's Chicken

Does anyone have a good roasted chicken recipe?

Beer butt chicken is really really good!

http://www.wasabibratwurst.com/beer-butt-chicken-recipe/

I don't but Martha (http://www.marthastewart.com/portal/site/mslo/menuitem.e28a2ad6d3341f8836eb9e2bd373a0a0?vgnextoid=42cacf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=search_home&autonomy_kw=Roasted+Chicken) does.

Maybe you could contact Bob's mom (http://www.the-wallflowers.net/article063099.htm) and see what his favorite recipe is?

Beer butt chicken is really really good!

http://www.wasabibratwurst.com/beer-butt-chicken-recipe/

You know, maybe I'm just being overly-cautious, but the idea of placing an aluminum can covered with god-knows-what variety of paint or whatever in a chicken and then placing that chicken on a BBQ always struck me as a phenomenally bad one.

Maybe you could contact Bob's mom (http://www.the-wallflowers.net/article063099.htm) and see what his favorite recipe is?

that was fun

Are you presenting this chicken?

if not:

Prep a grill (charcoal natch) with coals all on one side of the grill
Butterfly the chicken (remove the backbone and crack the keelbone to allow the bird to lie flat)
Press herbed butter under the skin (garlic, rosemary are favorite)
rub the outside with a mild oil (vegetable oil/corn oil)
onto the hot grill skin side down right over the coals until the skin is GBD
flip chicken over onto its inside and no-longer over the coals.
clap the lid on the grill and check in 30 minutes. You're looking for 150(ish) degrees at the thigh.

shifted gears and decided to do chicken and dumplings. Sounds good to me today.

too bad im at school, my family has a good Greek lemon chicken recipe it's delicious.

how many people here work in the restaurant business?

how many people here work in the restaurant business?

I was for too long as a chef. Now I teach food class in high school. Way better.

I like brining chickens before roasting them. makes a really tasty, juicy chicken.

I was for too long as a chef. Now I teach food class in high school. Way better.

I like brining chickens before roasting them. makes a really tasty, juicy chicken.

Amen to brining poultry.

I used to work in the food industry, but I quit coz the hours were starting to become unbearable in addition to my 9-5 (9-6 really :/).

just checked the stock, real tasty. Shoulda put the mirepoix in a food processor but whatareyougonnado.

The secret is allspice

the real question is how to eat a chicken while doin barspinz.