Foo - Foo cooking

Ok...Here's what I cooked for lunch tomorrow.
grilled chicken breast w/ gravy made from 1 cube of boullion, sauteed onions, bellpeppers, and a little cornstarch to thicken it slightly. Mustard greens, and 1 slice of the wheat bread I cooked yesterday.

So....what are some of your favorite things to cook?

Just finished baking some bread.

Mmmm veggie sukiyaki (http://www.kombuchachic.com/?p=95).

Grilled Cheese Sandwiches
Pasta (my own sauce)
Anything that is cooked over Charcoal (Ribs, Steaks, Dogs, Burgers, Butts, Breasts, Racks, Shrimps, and so on)
Stirfry
Things I invent

Grilled venison tenderloin
Grilled chicken
Grilling season runs from 1 Jan to 31 Dec

Joe
:beer:

Just finished baking some bread.

Snap. I just tried to bake bread for the first time ever. It didn't turn out too well; looks like a mushroom.

Here's my bread.
http://i187.photobucket.com/albums/x273/ModoVincere/WholeWheatBread.jpg

I just got back from a hilly ride and am eating a hot turkey meatloaf sandwich on french bread with swiss cheese. I love meatloaf, especially my own.

Now that I have a pasta maker I'm looking for good recipes to try with that.

For lunch today, I made a meal fit for a king. Peanut butter and jelly on toasted sliced of buttermilk Eggo waffle! With chips.

I love to cook. For lunch I did sauteed hericot verts (green beans) with tasso ham, pine nuts, capers, white wine, tiger shrimp, walnuts, and parmesean.

I'd kill to have a pasta maker Cbad! So jealous. My kitchen is roughly the size of a standard home's hall closet, so I don't have much room to create magic :(

I'm about to go eat at my parents' house for dinner. Mom's making chicken paprikash. Excited. Nothing like taking advantage of mom's cooking :)

For lunch today, I made a meal fit for a king. Peanut butter and jelly on toasted sliced of buttermilk Eggo waffle! With chips.

My breakfast was a toasted eggo with peanut butter and the requisite cup of coffee.

For lunch today, I made a meal fit for a king. Peanut butter and jelly on toasted sliced of buttermilk Eggo waffle! With chips.

What, no marshmallow cream or banana?

the books:innocent:

I think lasagna is my favorite thing to make with my pasta machine. :)

My kitchen is roughly the size of a standard home's hall closet, so I don't have much room to create magic :(
:)

I feel your pain. it really is a detriment that squashes one's culinary enthusiasm sometimes.

we have a teeny galley kitchen and it is a wonder my wife can make anything in there, let alone the really fine meals she comes up with now. She really needs a 'real' kitchen...*sigh* someday.:rolleyes:

Here's my bread.
http://i187.photobucket.com/albums/x273/ModoVincere/WholeWheatBread.jpg

That looks good. Thanks for the reminder; I gotta pull the bread machine back out now that my holiday audio digitizing center has been removed from the dining table.

For dinner tonight, I am thinking about pan-searing some salmon, topping iy with a ginger glaze, and serving it with sauteed, peppered asparagus, with a side of steamed Brazilian rice...

mmm

This thread made me obsess over food. Luckily there was another thread on foo that made me obsess on something else. i guess what i mean is, foo is healthy food for my various obsessions.

What, no marshmallow cream or banana?Tsk tsk, for shame!

Heres what I made my wife for dinner yesterday :) Corned beef, steamed aspargus with garlic pepper and butter sauce, and a green pepper salad :love: Today was white rice, red beans, and fried chicken. Which we dont have to often. (fried foods that is)

http://i5.photobucket.com/albums/y167/stumpyspic/clampsanddinner001.jpg

The stuff I tend to cook would make a cardiologist cringe and the mortician grin.

Dude, I went over my sisters today and she was fixing four fried sausages, fried bacon, three fried eggs, three pieces of toast smothered in butter, and a large glass of Pepsi FOR DINNER!!! :twitchy::twitchy: and she has a very similiar dinner EVERY DAY!!! :twitchy::twitchy:

Sounds like the Denny's Grand Slam to me. Also reminds me I need to go to the store.

15 bean soup (cooking since yesterday), and lean pork.

I am the chef here.

Heres what I made my wife for dinner yesterday :) Corned beef, steamed aspargus with garlic pepper and butter sauce, and a green pepper salad :love: Today was white rice, red beans, and fried chicken. Which we dont have to often. (fried foods that is)

http://i5.photobucket.com/albums/y167/stumpyspic/clampsanddinner001.jpg

Oh yum! I want your asparagus.

Tonight, its steamed veggies and brown rice. 'Tis a family favorite 'round here. :)

Oh yum! I want your asparagus.

Tonight, its steamed veggies and brown rice. 'Tis a family favorite 'round here. :)

If I could Id shoot over to your place right now and make some just for you ;) If I could :(

If I could Id shoot over to your place right now and make some just for you ;) If I could :(

Too bad, eh? I've got some wonderful broccoli I could trade for it and everything!

Too bad, eh? I've got some wonderful broccoli I could trade for it and everything!

Damn! Damn damn! :lol:

Heres a little something for you, gratis! (courtesy of the Red Hot Chilli Peppers and me anyways!)

"If I heard the angels sing
I'd sing it back to you and bring sound of heaven ringing just for you
And if I saw the sun fall down
I'd pick it up and make a crown one that was a perfect fit for you."

About to start on a batch of my spaghetti sauce. Keeping some of it for myself while my wife has rehersals in the evening for orchastra, but the rest is going to the husband of the cyclist from my club who broke her jaw last weekend in a crash.

About to start on a batch of my spaghetti sauce. Keeping some of it for myself while my wife has rehersals in the evening for orchastra, but the rest is going to the husband of the cyclist from my club who broke her jaw last weekend in a crash.

Good man! :thumb:

My GF and I made some excellent Stroganoff tonight from this recipe:
http://www.tasteofhome.com/Recipes/Favorite-Beef-Stroganoff

I'm going to have to remember the use just the sauce sometime for braising.

Was out at ex-boyfriends house (I clean there once a month) and made two big meatloaves (1/3 lean hamburger, 1/3 veal, 1/3 pork) and a huge pot of mashed potatoes and gravy --- he's got lotttts of leftovers.

And I left with a MAN SIZED slice in EACH thumb. The cut on the left thumb quite begs for stiches - so I butterflied it up and now my thumbs hurt :(

Did you bleed into the food?

tomato sauce from scratch

I recently got an enamleded cast iron French oven, so I've been cooking everything I can in there. Tonight I'm starting a French oven bread recipe, so tomorrow evening I should have some nice bread for the rest of the week.

I grilled some Arctic Char yesterday, had it with a salad of spinach, red onions, artichoke hearts and bell peppers.

Foo cooking
Decption!!! Deception1!!!


This isn't about cooking Foosters at all. :cry:

Here's my bread.
http://i187.photobucket.com/albums/x273/ModoVincere/WholeWheatBread.jpg


I recently got an enamleded cast iron French oven, so I've been cooking everything I can in there. Tonight I'm starting a French oven bread recipe, so tomorrow evening I should have some nice bread for the rest of the week.

how do you get the dough to rise properly. mine just won't aerate much. the yeast is ok i think and i leave it for an hour

Decption!!! Deception1!!!


This isn't about cooking Foosters at all. :cry:

KT BBQ anyone? :innocent:
*I'll supply the pit*

Sinigang na isda
Bistek Tagalog
fried tofu

how do you get the dough to rise properly. mine just won't aerate much. the yeast is ok i think and i leave it for an hour

I proof the yeast for about 10-15 minutes before adding to the dry ingredients. If it's not bubbling by that time, I don't make my bread. Also, the total time for kneading and rising is about 2 1/2 hours.

I just got back from a hilly ride and am eating a hot turkey meatloaf sandwich on french bread with swiss cheese. I love meatloaf, especially my own.

Now that I have a pasta maker I'm looking for good recipes to try with that.

I love my pasta machine. I use semolina flour and put garlic, rosemary, ground peppercorns or whatever else tickles my fancy at the time right in dry mix and let it roll around for a while before I put the liquid in.

My latest cooking: halibut fillet with lime cilantro marinade. Seared quickly in foil and then open it up and put some applewood chips in the BBQ with it and let it smoke to a finish. MMMMMM:beer:

Sinigang na isda
Bistek Tagalog
fried tofu

all I got was the fried tofu and steak :lol: ;)

Did you bleed into the food?

I washed off the potatoes. :thumb: