Foo - I like burritos

No, seriously... I always pack one for lunch, and it never makes it past 9:30 or so. Fat-free refired beans, diced green chiles, and some salsa on a tortilla... heaven. :)

This is why I do not bring lunch to work. I eat it by 10 AM and then go out for lunch anyway. Might have to go get a burrito now after reading this.

I like chipotle. I get the bols or the hard shelled tacos though. Tortilla makes me sick, and its too many calories.

so, that would make them breakfast burritos...

Approx 40% of my weekly dietary intake is comprised of burritos.

I've been trying to save money by not eating out, but I go the gym every morning before work and work out for two hours. How can i NOT eat the burrito at my desk when I get here?

Approx 40% of my weekly dietary intake is comprised of burritos.

Me too. But, I'm from New Mexico... and they say that's normal for folks like me.

I loves me burritos too! In fact you can stuff just about anything into that tortilla as well. In fact I'm having a tuna/cheese "sammie" via tortilla for lunch!

Burritos, Tacos, Enchiladas, and sopapillas...the four food groups.

After all this BooooRito talk I'm going to Chipotle for lunch. Booorito bol YUMMY!

I like big butts and I cannot lie...oh wait, wrong thread.

:o

Mmmmmm... sopapillas :)

I like big butts too! Jeez, I have so much in common with you people!

I like big butts too! Jeez, I have so much in common with you people!

not sure that's something I'd brag about.:innocent:

What? liking big butts or having so much in common? Or both?

Nothing wrong with bigg butts.

Goooooooooootcha! Big butts really are fun (within reason).

i need a new burrito place for lunch, the quality at La Bamba has gone downhill the last few times I went. Chipotle is alright... i'm not a fan of burrito beach.

I like big butts too! Jeez, I have so much in common with you people!

http://lc.fdots.com/cc/lc/67/6798ec71814dc31b1572655d6a87e763.jpg

Only problem is: that's not a burrito. That's beans on a tortilla.

Its ok Tude...we like smaller ones too.

I'll be the judge of what constitutes a burrito and what doesn't (at least in my world). My concoction definitely meets my definition of "burrito".

Its ok Tude...we like smaller ones too.

Yeah, my wife has a small one. But there's jsut something that's so much fun about some junk in teh trunk.

Black beans with brown rice and lots of avocado. Fresh, homemade salsa works, too. :)

That sounds like a Utah burrito... damn yankees.

Tomatoes, jalapeno, serrano chiles; blended= my fave salsa. :p

My burritoes from the taqueria have arroz, carnitas, aguacate, frijoles de negro, queso, salsa, y dripping luscious fat.

That sounds like a Utah burrito... damn yankees.

No, Utah burritos have jello in them. That there is a Heather burrito. Damn tree huggers.

Tomatoes, jalapeno, serrano chiles; blended= my fave salsa. :p

That sounds yummy. You can't go wrong with different chilies. I add some honey, olive oil, apple cider vinegar, bell peppers, onions and cilantro to mine.

That sounds yummy. You can't go wrong with different chilies. I add some honey, olive oil, apple cider vinegar, bell peppers, onions and cilantro to mine.

It's simple and spicey, its how salvadoreans do it. We put it on pupusas or burritoes or whatever.

It's simple and spicey, its how salvadoreans do it. We put it on pupusas or burritoes or whatever.

It sounds awesome. :) I bet its like those really spicy hot sauces. mmmm.

What are pupusas?

No, Utah burritos have jello in them. That there is a Heather burrito. Damn tree huggers.

Jello? :lol:

Jello? :lol:

Nah, not really. Jello salad, maybe. ;)

It sounds awesome. :) I bet its like those really spicy hot sauces. mmmm.

What are pupusas?

thick, stuffed corn tortillas.

thick, stuffed corn tortillas.

Anything like a tamale?

I had a tamale last night. It was bad. I wish I could convince the wife to move back to New Mexico. That would make me happy.

not really, more like a quesadilla or taco.
http://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Plain_pupusas_revueltas.jpg/800px-Plain_pupusas_revueltas.jpg

I thought we were gonna get some recipes for burritos.

I thought we were gonna get some recipes for burritos.

Flour tortillas and anything you want to put in it.

Recipes for burritos? I didn't know there were such things. I guess I have a recipe for a pretty mean veggie burrito that I used to make on Phish tour, but these days, my recipe pretty much just depends on the level of effort I want to put forth. If I feel like roasting my own green chiles, my burrito goes from a five-minute process to about a two-hour process.

I have put things like Spam, saurkraut, potatoes, leftover hamburger helper, etc. in a tortilla. Does that make me a burritonour?

The last time I posted about big butts, it was about Rachel Ray and my post got deleted, so I guess I'm a pervert.

I would NEVER have deleted yoru post about Rachael Ray's butt, if I were a moderator.

It sounds awesome. :) I bet its like those really spicy hot sauces. mmmm.

What are pupusas?

Stuffed dough, they do shrimp ones, veggie ones, chicarrone, pollo, my favorite rueltas. Etc. Put some pickled cabbage on top and smooth salsa.

Edit: they are nothing like quesadillas or tacos. IMO.

Edit: they are nothing like quesadillas or tacos. IMO.

yeah, true.... they are puffy as regular torillas are not.....

yeah, true.... they are puffy as regular torillas are not.....

I'm referring to flavor... But as I said just IMO. I've had quesidillas and tacos, from tons of taquerias. Different to me.

I add some honey, olive oil, apple cider vinegar, bell peppers, onions and cilantro to mine.

??

Great, now I'm craving burrito. I may have to get dressed and head over to Chipotle.

Thanks, Just thanks. :innocent:

Great, now I'm craving burrito. I may have to get dressed and head over to Chipotle.

Thanks, Just thanks. :innocent:

I already did this and it was delicious.

there's a Burritoville near me...but I brown bagged it.:(

Black beans with brown rice and lots of avocado. Fresh, homemade salsa works, too. :)

There is something similar to that at La Salsa that I always get. I've been wanting one also.

??

Honey adds the perfect counterbalance to all the spiciness. Plus, the sugars in the honey help to tone down the acidity of both the tomatoes and the vinegar.