Foo - Jamon

http://www.aceros-de-hispania.com/image/kitchen-knives/jamon-knives.jpg

I am getting a whole leg like that one.

Let's see if it fits on the Jessie.

on a sammie?

jammin'?

on a Jessie Bag

:D no silly - how would you serve it.

Take a BIG backpack. So the hoof might stick, s'ok!

You mean contaminate it?

Bread, provolone cheese ...

*awwwwwwwwwwww mannnnnnnnn*

*salivating*

I would eat that right off the knife. Or right off the bone if it was all mine.

sooo sweet.

Uh is it made local or is somebody smuggling it in? I got busted at the border w/ Canadian meat products once.

You can't bring meat from Canada?

You can't bring meat from Canada?

Pretty much not. (http://www.cbp.gov/xp/cgov/travel/clearing/agri_prod_inus.xml#GeneralGuidelines)

ht p://w ww.aceros-de-h ispania.com/image/kitchen-knives/jamon-knives.jpg

I am getting a whole leg like that one.

Let's see if it fits on the Jessie.

brings back memories of visits to the basque country, sitting in a smokey taberna, drinking a glass of crianza at the bar, munching on a pintxo, watching the fat sweat off of the various pig legs hovering over me, into the little plastic funnels attached to them.

good times.

You can drive folks nuts at a Ren Fair with that. While they walk around gnawing on mere turkey legs .....

http://www.geocities.com/ultraflorist/jamon.jpg

Ham, ham on whole wheat, all right!