Foo - Anyone like Pâté ?
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I also like liverwurst - yummy!
01-30-09, 11:10 PM
I make my own liver pate every week from chicken livers (calf liver and rabbit livers make good pate too) and beef fat which I render myself. There's also some onions, garlic, oregano and salt in the pate too.
Live is sacred food.
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