Foo - Condiments: Your favorites?

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A nice mustard
Kimchi
atchara
pepper
vinegar w/ chilis and garlic in it
malt vinegar
mint chutney
bagoong
A nice vinegar based pepper sauce is always nice.
I would like some day to learn more about sauces, maybe attend some sort of saucier training.
cyclokitty
03-10-09, 10:27 AM
piccalilli. Mmmm mustard and pickles!
lime pickle.
dill pickle relish.
kimchi
A nice vinegar based pepper sauce is always nice.
I would like some day to learn more about sauces, maybe attend some sort of saucier training.
They got a school for that? Master of sauces. That would be a cool title. Doctor Condiment. Emperor of Savory.
sriracha
dijon mustard/english mustards
soy sauce
sriracha
dijon mustard/english mustards
soy sauce
I thought that was a food group.
This is going to be a long one...
black pepper
salt
mcilhenny extra hot tabasco
worcester sauce
brown sauce (a1, hp, etc.)
pickled chillis
bolsts mango chutney
gherkins
horseradish
mint sauce
good quality olive oil and balsamic vinegar
dijon mustard
french mustard (but not French's)
freshly made salsa
freshly made HOT guacamole
freshly made green pesto
cinammon sugar
nutella
tbc
aRoudy1
03-10-09, 10:36 AM
Horseradish.
Nando's hot sauce
Cholula
I suppose I could have a long list of hot sauces.
substructure
03-10-09, 10:47 AM
I don't wear them now that I'm married.
How do you use kimchi as a condiment? I just eat it out of the jar. What do you put it on?
Naterider
03-10-09, 11:09 AM
Bacon.
Since when is kimchi a condiment?
ModoVincere
03-10-09, 11:36 AM
I'm from the south. there are only two real condiments. BBQ sauce and Mayo.
Pepper
Tomato Sauce
Mint Sauce
Olive Oil & Balsamic Vinegar
Satay sauce
Worcester sauce
midschool22
03-10-09, 12:03 PM
http://foodjunta.files.wordpress.com/2008/03/sriracha.jpg
I'm from the south. there are only two real condiments. BBQ sauce and Mayo.
Over here it's just hot sauce. Mustard is permitted....
ModoVincere
03-10-09, 12:09 PM
Over here it's just hot sauce. Mustard is permitted....
Hot sauce, BBQ sauce, what's the difference? :innocent:
Wordbiker
03-10-09, 12:13 PM
Ketchup
Mustard
Mayo
Relish
Hot sauce
Wasabi
BBQ sauce
Salt
Pepper
Oh hell, I like just about any condiment, though not on every food nor in every combination.
ModoVincere
03-10-09, 12:15 PM
amount of sugar
oh, you're one of those type....:innocent:
yup. I buy sugar to feed the hummingbirds.
How do you use kimchi as a condiment? I just eat it out of the jar. What do you put it on?
Rice, potatoes, couscous...the list goes on.
Naterider
03-10-09, 12:42 PM
pepperchini, or the banna pepper (Subway,Eat Fresh)
almost all of them have their place. my favorite is mustard. I even like A1 on meatloaf and french fries.
CbadRider
03-10-09, 01:10 PM
Salsa
Liquid Smoke (this isn't a condiment per se, but it goes in a BBQ sauce I make)
Mango chutney
Pesto
Rice wine vinegar (seasoned)
Bob Ross
03-10-09, 01:20 PM
capers
Ranch dressing
BBQ sauce
Olive oil
Patak's hot lime pickle (fresh from the bowels of hell...)
Branston pickle - with cheese, esp. Wensleydale
Ketchup
http://i23.photobucket.com/albums/b396/Gordo_Ruckus/imagesk.jpg
fuzzbox
03-11-09, 07:13 PM
Kimchi is a condiment?
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