Bikeforums.net is a forum about nothing but bikes. Our community can help you find information about hard-to-find and localized information like bicycle tours, specialties like where in your area to have your recumbent bike serviced, or what are the best bicycle tires and seats for the activities you use your bike for.MrCrassic
05-27-09, 02:54 PM
NOTE: I am well aware that the best way to avoid this problem would be to cook my own food, but this is not always possible.
There are times where I have to purchase food from outside while working. My new job, like all of the jobs that preceded it, is mostly sedentary with some light walking here and there. I plan to commute by bike at least three days a week, with four being the goal.
In the days that I'm not cycling, I try to eat light to adjust to the little activity required by my job. Today, I bought some vegetables at a gourmet to go with my chicken noodle soup and bread. Unfortunately, the veggies were glazed with an unknown amount of butter.
How can I account for this on a tracking system like The Daily Plate? I usually don't care to track my caloric intake, but this week is light for me and I have the time to do so.
Thanks!
There are times where I have to purchase food from outside while working. My new job, like all of the jobs that preceded it, is mostly sedentary with some light walking here and there. I plan to commute by bike at least three days a week, with four being the goal.
In the days that I'm not cycling, I try to eat light to adjust to the little activity required by my job. Today, I bought some vegetables at a gourmet to go with my chicken noodle soup and bread. Unfortunately, the veggies were glazed with an unknown amount of butter.
How can I account for this on a tracking system like The Daily Plate? I usually don't care to track my caloric intake, but this week is light for me and I have the time to do so.
Thanks!