Foo - Pizza toppings

From a discussion I've been having.
I like peppers on my pizza. To the point I occassionally eat pizza with just jalepenos on it.
I'm sure some, if not many find that odd. Anyway, what's the strangest thing you like as a pizza topping?

From a discussion I've been having.
I like peppers on my pizza. To the point I occassionally eat pizza with just jalepenos on it.
I'm sure some, if not many find that odd. Anyway, what's the strangest thing you like as a pizza topping?

:lol: that is the strangest pizza topping i've heard of so far....

Not sure any of my fave's would really count as strange, but:

-anchovies. Lots of them. And then a few more.
-ham and pineapple.
-taco pizza. I miss the taco pizza's at Casey's (is that right?) convenience stores in Iowa. Mmm.

jim

Anchovies but only when allowed by fellow diners.

ham & pineapple FTW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Papperoni
Onions
Garlic
Sausage
Bacon
Bell Peppers

OR

Buffalo Chicken
Bacon
Onions

OR

Ground Beef White Pizza (aka Cheesesteak pizza)
Onions

The weirdest one I order from the local pizzeria is a shrimp and pesto pizza.

"Pepperonis, Ground Beef, Green Peppers, Mushrooms, and Onions", PERIOD! Anything else is just plain wrong (http://www.jhuger.com/kisshank.php)!


Me: "But...oh, never mind. What's the deal with wieners?"

Mary: She blushes.

John: "Wieners, in buns, no condiments. It's Hank's way. Anything else is wrong."

Me: "What if I don't have a bun?"

John: "No bun, no wiener. A wiener without a bun is wrong."

Me: "No relish? No Mustard?"

Mary: She looks positively stricken.

John: He's shouting. "There's no need for such language! Condiments of any kind are wrong!"

Me: "So a big pile of sauerkraut with some wieners chopped up in it would be out of the question?"

Mary: Sticks her fingers in her ears."I am not listening to this. La la la, la la, la la la."

John: "That's disgusting. Only some sort of evil deviant would eat that..."

Me: "It's good! I eat it all the time."

Mary: She faints.

John: He catches Mary. "Well, if I'd known you were one of those I wouldn't have wasted my time. When Hank kicks the **** out of you I'll be there, counting my money and laughing. I'll kiss Hank's ass for you, you bunless cut-wienered kraut-eater."

With this, John dragged Mary to their waiting car, and sped off.

Some think sauerkraut is weird.

I do not.

sauerkraut is yummmy. ever had 'kraut dumplings? mmmmmmmmmmmm:)

Jakes Pizza, deep dish Western: Sausage, bacon, onion, and BBQ sauce.

Grilled chicken, red pepper, with an alfredo sauce. Top off with mostly mozzarella, with some parmesean, and a little smoked white cheddar.

ham pineapple extra cheese, tomatoes, and win

When I worked in the Bahamas you could get Conch pizza.

Conch...

http://i15.photobucket.com/albums/a351/Fish3d/11conch.jpg

65'r!! puh-leaze!http://i45.photobucket.com/albums/f75/khgulledge/Smileys/barf.gif

Anchovies, artichoke hearts, and black olives...topped with a generous amount of crushed red pepper. :)

65'r!! puh-leaze!http://i45.photobucket.com/albums/f75/khgulledge/Smileys/barf.gif

You started it with that ham and pineapple crazy talk. :lol:

Pepperoni, sausage, mushroom - mandatory
peppers, onions, black olives and extra cheese - optional
ham, bacon and ground beef - if I have to
pineapple and anchovies - there's going to be one heck of an argument

and you just know I am going to add the dried red pepper flakes. :love:

sea food pizza...

pretty bad tasting IMO.

I would eat conch pizza long before I would eat ham and pineapple... the conch is much like squid in texture and taste... unless you eat it raw.

sauerkraut is yummmy. ever had 'kraut dumplings? mmmmmmmmmmmm:)

Yes.

'kraut brownies?

Double yuuuuuuuuuuuuummmmmmmmmmmmmmmm.

You started it with that ham and pineapple crazy talk. :lol:

Pepperoni, sausage, mushroom - mandatory
peppers, onions, black olives and extra cheese - optional
ham, bacon and ground beef - if I have to
pineapple and anchovies - there's going to be one heck of an argument

and you just know I am going to add the dried red pepper flakes. :love:

I didn't start it! that jgedwa started it! i just agreed.

but, seriously....any veggies and of course plenty of red pepper! :)

Oil cured sun dried tomatoes
Sauerkraut
Fresh mushrooms
Artichokes (brined, not marinated)
Kalamata olives
Tofurkey bratwurst

Actually pineapple and ham doesn't sound too bad. :innocent:

Mine would be anchovies with lots and lots and lots of mushrooms.

UD

My sister has seen some interesting stuff on "pizza" in China. I'll refrain from saying what it was exactly. All I can say is that it was really, really gross.

http://farm2.static.flickr.com/1316/833342657_a5d25f4502.jpg

do not even want to know. :eek:

My sister has seen some interesting stuff on "pizza" in China. I'll refrain from saying what it was exactly. All I can say is that it was really, really gross.

I wanna know! If you really don't wanna post, can you PM me? :D

Pepperoni, onions and chorizo

Broccoli, feta cheese and sun-dried tomatoes.

I don't understand why one would put tomatoes on a pizza.

it makes the pizza really soggy and hard to eat without fork and knife.

My sister has seen some interesting stuff on "pizza" in China. I'll refrain from saying what it was exactly. All I can say is that it was really, really gross.

I've had some of the said "interesting Chinese Pizzas". They aren't actually that bad.

I totally put red pepper flakes on all my pizza. The kids love Hawaiian (Canadian bacon + pineapple). It's not so bad (w/ red pepper flakes).

snails, in France...where else?

Yes.

'kraut brownies?

Double yuuuuuuuuuuuuummmmmmmmmmmmmmmm.

I thought you were kidding...then..just to see...googled "kraut brownies" and all these recipes came up...WTF! i love kraut, but how high must one be to even fathom making browning with it???

is this a pretty standard recipe?

http://www.cdkitchen.com/recipes/recs/28/Sauerkraut-Brownies80505.shtml

Avacado pizzas are da bomb.

Corn and shrimp...Japanese style.

In Israel, I had a vegie pizza (good olives, peppers, onions) with an egg in the middle. They just crack a raw egg in the middle of the pizza so once its cooked it is like a sunny side up egg. It is really good!

I don't understand why one would put tomatoes on a pizza.

it makes the pizza really soggy and hard to eat without fork and knife.

I always request or make pizza with fresh raw tomatoes on top... my favourite pizza is Greek where the crust, sauce, and cheese are baked but the feta, black olives, onions, and tomatoes are added when it comes out of the oven.

I don't understand why one would put tomatoes on a pizza.

it makes the pizza really soggy and hard to eat without fork and knife.

Try having the place put them on after the pizza is cooked. Tons better that way.

Also Salami. I love this stuff on pizza thin slices.

it's patently obvious that the vast majority of you have no clue as to what pizza truly is.

Pineapple is my favourite pizza topping.

it's patently obvious that the vast majority of you have no clue as to what pizza truly is.

incorrect

i always request or make pizza with fresh raw tomatoes on top... My favourite pizza is greek where the crust, sauce, and cheese are baked but the feta, black olives, onions, and tomatoes are added when it comes out of the oven.

yumyumyumyumyum

Reindeer. Late Rudolf FTW!

Reindeer. Late Rudolf FTW!

with that red nose right in the center? :eek:

yumyumyumyumyum

Yes... it is that.

it's patently obvious that the vast majority of you have no clue as to what pizza truly is.

you are right, when I was in france, I went to pizza hut .

incorrect

ModoVincere
lost and not caring

Join Date: Aug 2006
Location: John's Creek, GA


use your illusion, pvt. pyle.

ModoVincere
lost and not caring

Join Date: Aug 2006
Location: John's Creek, GA


use your illusion, pvt. pyle.

Well Gooooolllllleeeeee!

There is pizza and then there is PIZZA... the Italians here make some of the best traditional pizza I have ever eaten... and the Sicilians make a fine version of their own which you can't complain about lest you offend them.

:lol:

And making a good pizza isn't rocket science... it is really very simple fare.

How so many places screw it up is a mystery.

I live in such a nice location with the Arabs and Polish communities to the north of me and the Italians and Asian communities to the south.

The local food in incredible in it's diversity and flavour.