Foo - smoked jalapenos

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linux_author
10-26-09, 08:52 AM
start with a fresh batch of reds:

http://www.tux.org/~bball/stoves/sears/smoking1.jpg

use some hickory/mesquite chips:

http://www.tux.org/~bball/stoves/sears/smoking2.jpg

After six hours (quarter-done):

http://www.tux.org/~bball/stoves/sears/smoking3.jpg

After another six hours of smoking, followed by 12 hours in the oven at low heat with a cracked door; nice, supple, and leathery:

http://www.tux.org/~bball/stoves/sears/smoking4.jpg

now i'm ready for some salsa, enchiladas and rellenos!

couch_incident
10-26-09, 09:14 AM
Man, those look fanastic!

Couch
edbikebabe
10-26-09, 09:33 AM
Mmmmmmm.....

Snicklefritz
10-26-09, 09:40 AM
Delicious.
KingTermite
10-26-09, 09:41 AM
Sounds wonderful....but try something other than jalapenos...I just don't like the flavor on those. Poblanos would be good. Maybe even habeneros.
ModoVincere
10-26-09, 09:42 AM
Want!
mikewille
10-26-09, 09:46 AM
Those look awesome!
I was actually expecting something along the lines of "I smoked some jalapenos,
and boy my lungs sure sting!"
CliftonGK1
10-26-09, 10:08 AM
Very nice!
I did some in similar fashion a couple months ago, but I used oak and applewood smoker chips on the grill for about 3 hours and did the final drying on my dehydrator.
twentysixtwo
10-26-09, 10:09 AM
Isn't a smoked jalapeno called a chipotle?
Siu Blue Wind
10-26-09, 10:14 AM
Smoked Jalepenos. I don't see where you put the little cigarettes but you can really see the results of too much smoking. Looks like smoker's lung.

http://www.tux.org/~bball/stoves/sears/smoking4.jpg

http://4.bp.blogspot.com/_GOVsUOzHSfc/SIoZq6VkMoI/AAAAAAAAAH8/YrVz0IR0AGs/s400/smokers%2Blung.jpg
SingingSabre
10-26-09, 10:14 AM
How does the fuel tank on your stove magically change color?
KingTermite
10-26-09, 10:17 AM
Isn't a smoked jalapeno called a chipotle?

Wow....just looked it up. You're right. I didn't realize a chipotle was specifically a jalapeno.

Particularly odd because I love chipotle, but don't much care for the flavor of jalapenos.
linux_author
10-26-09, 11:58 AM
How does the fuel tank on your stove magically change color?

six hours using the original (black, Coleman date code 8/71), then swapped with a fresh red one (Coleman date code 1/84) = 12 hours of smoking, baby!

btw, KT, habeneros are in right now at $1 per quart over at the Mustang market (where i got the grill for $5, the smoker/oven for $3, and the reds for $1)

@SBW: evil, truly evil... now you made me do a Bad Google™:

http://www.anorak.co.uk/strange-but-true/207290.html
KingTermite
10-26-09, 12:08 PM
btw, KT, habeneros are in right now at $1 per quart over at the Mustang market (where i got the grill for $5, the smoker/oven for $3, and the reds for $1)What/where is Mustang market?
linux_author
10-26-09, 03:55 PM
What/where is Mustang market?

open-field Wed/Sat/Sun market next to the Wagon Wheel on Park Blvd...

btw, here's din-din using the jalapenos (cubanelles stuffed w/slow-cooked Boston Butt pork and jack, cheddar, and asadero cheese, then topped with diced tomatoes and two chopped (scissored) smoked jalapenos):

http://www.tux.org/~bball/stoves/sears/dindin.jpg
redirekib
10-26-09, 04:18 PM
You da man...
KingTermite
10-26-09, 04:18 PM
open-field Wed/Sat/Sun market next to the Wagon Wheel on Park Blvd...Ok....don't think I've heard of it, but when you mentioned it, Wagon Wheel was the first thing I thought of.




btw, here's din-din using the jalapenos (cubanelles stuffed w/slow-cooked Boston Butt pork and jack, cheddar, and asadero cheese, then topped with diced tomatoes and two chopped (scissored) smoked jalapenos):

http://www.tux.org/~bball/stoves/sears/dindin.jpg
That's just mean, that is! :mad:
gitarzan
10-26-09, 05:46 PM
My favorite taco truck has a container of those on the counter. I love them.