Foo - CHEEEEEEEEEeeeeeessssssseeeeeee!!!

<3 and I have been on a cheese kick as of late. Currently, we have Dubliner and Kilaree in the fridge.

What cheeses do you all like?

yes

http://www.cowgirlcreamery.com/

The triple cream Mt. Tam--good god.

http://www.lattedadairy.com/

It's not terribly fancy, but I'm not a fancy guy:
http://www.saltspringcheese.com/

It's nearby and you can buy the cheese in the supermarket or right at the farm, after watching it getting made.

Stilton, aged Edam, Feta, aged cheddar, sheep and goats milk hard cheeses...

pepperjack but I use it sparingly and rarely

I like cheese but not bazouki


http://www.youtube.com/watch?v=B3KBuQHHKx0

Yes.

I made french onion soup this weekend. Toasted crouton w/melted gruyere on top. Yummmm

I'm craving saganaki right now. Keflatouri (sp?) fried then flambeed with Ouzo and extinguished with fresh squeezed lemon.

I love all cheeses.

http://i205.photobucket.com/albums/bb256/asrick/wallace_gromit_cheese.jpg..

cheese and wine, don't forget the wine.

reypenaer, yummmm

http://www.gourmet-food.com/dutch-cheese/reypenaer-cheese-1000001.aspx

cheese and wine, don't forget the wine.


but I don't likkkkkkkkkkkkeeeeeeeeeeee cheeeeeeeeeeeeeeeesssssssseeeeeeeeee. *stomps foot for emphasis*

how was that?

LOVE CHEESE! Never liked it as a kid - ugh smelly stuff - so cheese to me at that time was Kraft presliced cheese. (btw - my Grandparents were from Germany and my Grandmother made my Grandfather Limberger sammiches all the time for work and, unfortunately as kids - we got the full ~~whiff~~ of that stuff which confirmed - NO CHEESE!!

But as I am older, I love cheese - love cheese shops (however some of them can get overpowering ...).

But now spectacular cheese in my fridge at the moment - just some colby-jack stuff that I will be using tomorrow to top a salad that I will be making later for work.

I like Swiss a lot, and we had some Gruyere the other week that was awesome. I also dig smoked cheese, either Havarti or Cheddar. And I'm a little frustrated, my wife hit the Portuguese store in SJ for some cheese and it was great, but the label only read "Portuguese Style Cheese". So I have no idea what it was actually called.

American Cheese! and anyone who doesn't like it or goes for all those OTHER cheeses is UnAmerican!!!!!!

For people without sense of humor that was a joke. I get a laugh every time I see that commercial.

I am lactose intolerant :(

Not many cheeses I can eat without discomfort. I can eat aged cheddar which is my favorite so yum. I like a domestic brand - Tillamook Aged Cheddar.

American Cheese! and anyone who doesn't like it or goes for all those OTHER cheeses is UnAmerican!!!!!!

For people without sense of humor that was a joke. I get a laugh every time I see that commercial.

I was going to say "anything but american". I mean really, was is that stuff made of??

I was going to say "anything but american". I mean really, was is that stuff made of??

Oil, water, and people.

Oil, water, and people.
"Wisconsin people"? I was sure there was a little "hate" in it as well.

Stilton and a good Lancashire are my favorites.

"Wisconsin people"? I was sure there was a little "hate" in it as well.

the pinch of hate is what gives it its yellow color.

Stilton, aged Edam, Feta, aged cheddar, sheep and goats milk hard cheeses...

Do you find that goat cheese a bit salty?Must be an acquired taste.

I am lactose intolerant :(

Not many cheeses I can eat without discomfort. I can eat aged cheddar which is my favorite so yum. I like a domestic brand - Tillamook Aged Cheddar.
Same here. I do like gruyere and havarti on boiled potatoes.

feta, smoked gouda, muenster.....NNITO

http://www.pineriverdairy.com/

Quesadillas. Spinach quesadillas to be exact.

Do you find that goat cheese a bit salty?Must be an acquired taste.

not too bad. It like any strong, or salty cheese is an acquired taste.

In Canada we have rivers of cheddar... delicious aged cheddar.

I dont like the Canadian cheese much at all. Nothing up here compares to tillamook, nothing that I have had. I love that crumbly mexican cheese, queso anejo enchilado or something like that.

In Canada we have rivers of cheddar... delicious aged cheddar.

I know we have a cheesemaker whose cheese is a river of gold. Being they recently bought a 45 million dollar business jet.

Beemster Vlaskaas

http://www.charliegrafton.com/pics/cake/homer-drool-702026.gif

Jarlsburg, smoked cheddar, port wine, edam, gouda...you name it. I love all cheeses except the blue varieties. But my favorite cheese of all is....drum roll, please....














Cheese CAKE!!!! :love::love::love::love:

I love all cheeses.

Until you've seen casu marzu, don't say *all* cheeses.


That warning out of the way, someone mentioned being lactose intolerant: Boar's Head makes a lactose free baby swiss.

Some of my favourites are
Fol Epi - a Jarlsberg-ish cheese with a nutty flavour from the wheat rind
Chimay Poteaupre- a very soft, heavily ripened beer washed cheese
Sotocenere - a semi soft ash rind cheese with black truffle

In Canada we have rivers of cheddar... delicious aged cheddar.

what I would not give for a canoe made of apple and paddles made of water crackers..........

Head Cheese FTW!

http://aspotoft.typepad.com/a_spot_of_t/images/2008/04/05/cheezwhiz.jpg

I know, low class, but it makes the best grilled cheese sandwiches.

Until you've seen casu marzu, don't say *all* cheeses.


There was this French Camembert Mrs. A and I picked up in London that we really didn't care for. Tasted okay, but the smell was a little overpowering.

Gorgonzola. But really if it's cheese and it smells like armpits or feet I love it. Unless it's just been rubbed on feet or armpits. That's gross.

Until you've seen casu marzu, don't say *all* cheeses.

Is that the kind with larvae in it? If so, yeah, that's pretty gnar!

I loves a good French double cream brie

I also love the blue cheeses made in Medford Oregon by the Rogue Creamery, out of this world http://www.roguecreamery.com/group.asp?grp=32

LOVE CHEESE! Never liked it as a kid - ugh smelly stuff - so cheese to me at that time was Kraft presliced cheese. (btw - my Grandparents were from Germany and my Grandmother made my Grandfather Limberger sammiches all the time for work and, unfortunately as kids - we got the full ~~whiff~~ of that stuff which confirmed - NO CHEESE!!

Mmm...Limburger and Braunschweiger with sliced onion and horseradish on Pumpernickel and a side of angioplasty. :D

My faves:

Blue
Ridiculously sharp white Vermont cheddars
Land o' Lakes white american - all other American cheeses suck.
romano
expensive brie
port wine

My faves:

Blue
Ridiculously sharp white Vermont cheddars
Land o' Lakes white american - all other American cheeses suck.
romano
expensive brie
port wine

is not a cheese....Port is a wine. Some people like to taint their cheddar cheese by adding said wine to it and the rolling it around in slivered almonds.

I don't eat cheese because I like having high energy and a low risk of colon cancer.

I don't eat cheese because I like having high energy and a low risk of colon cancer.

Anything in moderation.

Anything in moderation.

You can also drink moonshine and snort cocaine in moderation. Doesn't make it the healthy choice.

Currently, we have Dubliner

OMG, I'm obsessed with Dubliner. Love it!

You can also drink moonshine and snort cocaine in moderation. Doesn't make it the healthy choice.
You had better stay in bed. Might hurt yourself if you move.