Foo - Domino's New Pizza

What do you guys think? I honestly didn't realize they had changed their recipe until my friend pointed it out.

My friend said, "OMG, it is so much better now"

I said, "Still tastes like the same crappy pizza to me"

Frankly I liked the old pizza... I went to Domino's because I liked their crappy pizza over the other crappy pizzas. Now I just make my own. I don't like the new stuff...

Dominos is dead to me now.

Do they give it to you free if they don't show up within 30min?
Then it is not Domino's

I don't purchase it often, but I notice no difference. The shop where we have gotten ours produced a respectable product before the marketing blitz.

new pizza?

why mess with perfection

I think it is better. Crust is, anyway. I can't really tell a difference in the sauce or cheese.

Crust is better. Sauce is better. The provolone cheese they added smells like cat crap.

Just about all the big chains taste like crap, and are usually underdone and/or cold by the time you get them due to the extreme substance-impairment of the employees.

new pizza?

why mess with perfection

I'm surprised you'd like it since it's not boiled.

I was never a huge fan, even less so now.

Just about all the big chains taste like crap, and are usually underdone and/or cold by the time you get them due to the extreme substance-impairment of the employees.

The exception to this is the Hookers and Blow Deep Dish pizza.

I prefer Dominyes's.

have yet to try the new domino's, but i'll stick with papa john's...if i'm going that route.

Crust is better. Sauce is better. The provolone cheese they added smells like cat crap.

Hopefully they're using real cardboard rather than recycled for the crust. And Prego rather the Chef Boyardee's for the sauce. That would be a substantial improvement.

Haven't eaten Domino's for 20 years. Regional chain Papa Murphy's blows away the competition in the cheap za category. If I have time to make proper crust, no one can touch my homemade.

What do you guys think? I honestly didn't realize they had changed their recipe until my friend pointed it out.

My friend said, "OMG, it is so much better now"

I said, "Still tastes like the same crappy pizza to me"

domino's doesn't make pizza. they make open faced cheese and tomato sandwiches

domino's doesn't make pizza. they make open faced cheese and tomato sandwiches

I will lump this together with your elitist delusions regarding cycling and music and proceed accordingly.

never ate at dominos.
there's a whole bunch of chain pizza stores here.

There's an italian cuisine restaurant around here that does pizza with an absurd amount of toppings on it. You have to eat it with a fork and knife since the dough succumbs to the sheer weight of all the toppings.

I will lump this together with your elitist delusions regarding cycling and music and proceed accordingly.

what do you know about pizza, you live in upstate NY.

what do you know about pizza, you live in upstate NY.

I live considerably closer to Manhattan than you ever did growing up CT. Just sayin'.

Hey, I'll tell you this, the pizza in NY is much better than any of the pizza I've had when I've been in Italy.

^^^ But there is some very good pizza in New Haven, CT.

Dominos is dead to me now.

Dead to my 9 year old son and his friends, too.

They used to love it, now they won't eat it. The 3rd grade set in my neighborhood has moved on to papa johns, which is actually better than the old dominos... which is to say, better than crap.

Us grownups still get our pies from the local italian-american-owned pizzeria.

Dominos is so wrong. Everyone knows that the bestest place on this planet for pizza is the Flying Pig Pie & Pint (http://www.city-data.com/businesses/711449504-flying-pig-pie-pint-fort-worth-tx.html) in Ft Worth on Handley Rd. Anything else is a waste of my time.
Ernest

My favorite is Beaujo's Pizza. Not just any Beau Jo's though, has to be the original in Idaho Springs.

Hopefully they're using real cardboard rather than recycled for the crust. And Prego rather the Chef Boyardee's for the sauce. That would be a substantial improvement.

Haven't eaten Domino's for 20 years. Regional chain Papa Murphy's blows away the competition in the cheap za category. If I have time to make proper crust, no one can touch my homemade.

and I hope they are using real cheese this time, not a polymer that's reached it's Tg

I live considerably closer to Manhattan than you ever did growing up CT. Just sayin'.

Hey, I'll tell you this, the pizza in NY is much better than any of the pizza I've had when I've been in Italy.

10 whole miles. whoo hoo!

btw pcaddy, unlike you, i actually lived in NY.

and on top of that, compared to New Haven pizza, NY pizza sucks. ;)

10 whole miles. whoo hoo!

btw pcaddy, unlike you, i actually lived in NY.


You know that on a bad day that ten miles takes an extra half hour.

You snooty Parsons Punks always turned your noses up at the Bridge and Tunnel Kids.

And now, I have EZ Pass™.

OK you NY posers, WHY do you have to fold your pizza before you eat it? Or is that a Jersey thing?

have yet to try the new domino's, but i'll stick with papa john's...if i'm going that route.

+1 Sadly, it's gone steadily downhill since 1996.


Hey, I'll tell you this, the pizza in NY is much better than any of the pizza I've had when I've been in Italy.

Not that that is saying much. Disturbingly, i agree with pcad.


OK you NY posers, WHY do you have to fold your pizza before you eat it? Or is that a Jersey thing?

That's only if it's the floppy kind that has a pool of grease on top. You fold it to channel the grease onto your plate. At least, that's why i fold it.

Rhode Island has cheeseless pizza, a noncompetitive local mutation that should have been naturally selected (or crushed with extreme prejudice) long ago. That it wasn't suggests that the surrounding variants aren't substantially better.

My wife tonight for dinner had moose/pineapple pizza in Norway.

Pizza is quite arguably the Perfect Food. Particularly when you are stoned.

Best ever- The Academiya on Tverskaya in Moscow. Every now and then a slice of stuffed pizza from Giordano's is pretty good too. I have never had what I would call a remarkable pizza in NY or NJ. I am open to suggestions.

I am open to suggestions.

Don't be Mets fan.

+1 Sadly, it's gone steadily downhill since 1996.



Not that that is saying much. Disturbingly, i agree with pcad.



That's only if it's the floppy kind that has a pool of grease on top. You fold it to channel the grease onto your plate. At least, that's why i fold it.

Rhode Island has cheeseless pizza, a noncompetitive local mutation

incorrect.


that should have been naturally selected (or crushed with extreme prejudice) long ago. That it wasn't suggests that the surrounding variants aren't substantially better.

incorrect.

I live considerably closer to Manhattan than you ever did growing up CT. Just sayin'.

Hey, I'll tell you this, the pizza in NY is much better than any of the pizza I've had when I've been in Italy.

That's safe to say. I've had better (not great) pizza in France than Italy.

Don't be Mets fan.

They are all misguided idiots.

...Rhode Island has cheeseless pizza, a noncompetitive local mutation that should have been naturally selected (or crushed with extreme prejudice) long ago. That it wasn't suggests that the surrounding variants aren't substantially better.

Worst "pizza" I ever had was off the base at Subic Bay (yes, it was a long time ago). Their cheese was unlike any I've ever had (mercifully), and their "tomato sauce" was almost certainly banana ketchup.

Dominos is so wrong. Everyone knows that the bestest place on this planet for pizza is the Flying Pig Pie & Pint (http://www.city-data.com/businesses/711449504-flying-pig-pie-pint-fort-worth-tx.html) in Ft Worth on Handley Rd. Anything else is a waste of my time.
Ernest

Incorrect (with apologies to botto)

Even bad pizza is pretty good.

Even Safeway's frozen flatbread pizzas are better than the stuff domino's sells that is "fresh".

Pizza is quite arguably the Perfect Food. Particularly when you are stoned.

Its taken a loooooong time, but Pcad finally said something that is correct. :p

split a medium w/ the kids last night, half Hawaiian, half sausage/anchovy

split a medium w/ the kids last night, half Hawaiian, half sausage/anchovy

http://www.smartinfosys.org/aclients/gagsandgoods/products_pictures/fake-vomit.jpg