Foo - Eat More Chikkin!

No, it's not a commercial thread........just finished this!

http://i122.photobucket.com/albums/o260/TomStormcrowe/sept15012.jpg

Whoops, meant to post this in Foo! Moving it now....

Whoops, meant to post this in Foo! Moving it now....

who did you tease ?

P&r

Well!! I will help eat more chikken - bbq'd as well on Saturday with my Mom. I have a "hankering" for some bbq'd chicken!!

You need to watch the movie Food, Inc. or talk to one of the USDA inspectors about the three winged hormone fed chickens they find from time to time. Or go visit one of those Tyson chicken farms every morning when they collect the dead ones. Then, you might eat an egg white from time to time.

http://www.foodincmovie.com/

You need to watch the movie Food, Inc. or talk to one of the USDA inspectors about the three winged hormone fed chickens they find from time to time. Or go visit one of those Tyson chicken farms every morning when they collect the dead ones. Then, you might eat an egg white from time to time.

http://www.foodincmovie.com/

I eat only locally raised, hormone free chicken. I know the people that raise them. Same thing for my eggs, and by the way, my cholesterol is absolutely perfect and my coronary arteries are wide open and the size of LA Water Mains. No plaque, whatsoever. My heart issue is a congenital one that involves irregularity of activity in the S-A Node.

I eat only locally raised, hormone free chicken. I know the people that raise them. .

Good, only way to go. Same here. I've a farmer out on the end of my 25 mile ride where, about once a week, I pick up four eggs and nurse them home in my expanded seat pack.

As to your heart issue, I wasn't thinking of that nor was my post directed only to you. I certainly apologize if I have offended.

No apology necessary. ;) I wasn't offended at all. :D Actually, I'm usually pretty glad when someone cares enough to make a suggestion. Text just doesn't convey emotion very well, and I'm one that tends to very formal writing, in style, so it can be hard to tell. I also tend to try to cover a topic thoroughly. (Go figure........I'm a Philosophy/Psychology geek)

No, it's not a commercial thread........just finished this!

http://i122.photobucket.com/albums/o260/TomStormcrowe/sept15012.jpg


That looks totally delioso! (love those cow billboards too!)

I just licked my iPod touch screen.

You ate a chicken that had only one leg left? Oh cruel world.

You ate a chicken that had only one leg left? Oh cruel world.

Actually he did a good thing, he just cut of the chickens leg and spared its life. :thumb:

Actually he did a good thing, he just cut of the chickens leg and spared its life. :thumb:

Perhaps, there are 5 one legged chickens now wandering around?

I eat only locally raised, hormone free chicken. I know the people that raise them. Same thing for my eggs

I know my eggs come from somewhere nearby, since they're usually covered in feathers, dirt and bird poo. But I don't ask too many questions because I know I won't like the answer.

Actually he did a good thing, he just cut of the chickens leg and spared its life. :thumb:
If you only tear off one leg, it'll grow back, just like it does with crabs.

If you only tear off one leg, it'll grow back, just like it does with crabs.

So when a chicken has crabs, you can pull it's leg off and it will grow back?

No, it's not a commercial thread........

It is now...

http://tafein2009.files.wordpress.com/2009/07/eat-mor-chikin.jpg?w=500

Nummmmmm! Grilled wild salmon is the only thing better than grilled chicken. Which means this looks like heaven !!!


Try this:

whole local (preferably organic) chicken, rinsed and dried completely (inside and out). Very dry is very important! Then truss and sprinkle/spread 1T of kosher salt inside the cavity, another 1T (or so) on the outside of the bird. No oil. None. Nada.

Bake at 450F until done. Incredible. I like to do it on my grill (propane); if you can, use one side of the grill (i.e., 1 burner) as the heat source, and put the bird on the other side of grill (and not over the flame). Roast/grill until done...amount of time depends on the size of the bird. Make sure to use the carcass for soup stock!

Nummmmmm! Grilled wild salmon is the only thing better than grilled chicken. Which means this looks like heaven !!!


Try this:

whole local (preferably organic) chicken, rinsed and dried completely (inside and out). Very dry is very important! Then truss and sprinkle/spread 1T of kosher salt inside the cavity, another 1T (or so) on the outside of the bird. No oil. None. Nada.

Bake at 450F until done. Incredible. I like to do it on my grill (propane); if you can, use one side of the grill (i.e., 1 burner) as the heat source, and put the bird on the other side of grill (and not over the flame). Roast/grill until done...amount of time depends on the size of the bird. Make sure to use the carcass for soup stock!

Sounds like the turkey I smoked a few weeks ago. :p

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/turkey001.jpg

and a slideshow of a lot of the stuff I've smoked or BBQ'd this Summer, from Balinese Pork to the turkey.

http://s122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/th_porkandtornadoes004.jpg (http://s122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/?action=view&current=b667909f.pbw)

I prefer charcoal or wood, though, over propane anyday. It gives it that special flavor you just don't get with gas.

You have inspired me to try my hand at tandoori chicken here at the house. People that know me think I'm weird because I really don't care for red meat, but that's just because chicken is so dang wonderful.

MMMMMMMMMM, Tandoori Chicken is one of my favorites. It'd be worth the 8 hr drive, almost. :p

No, it's not a commercial thread........just finished this!

http://i122.photobucket.com/albums/o260/TomStormcrowe/sept15012.jpg

5 legs? I could down five legs in one inhale.

Isn't, "eat mor Chikken" a trademark of Chick-Fil-A?

Man, I want some.

I eat only locally raised, hormone free chicken.

I think that is why squirrel is such a luscious meat. Eats nothing but nuts and seeds and lives in the trees.

eh, I prefer rabbit to squirrel. Squirrel just gets too gamey for me, especially if you get one that's getting on in years.

eh, I prefer rabbit to squirrel. Squirrel just gets too gamey for me, especially if you get one that's getting on in years.

Do you remove the glands from under the front legs?

I think that is why squirrel is such a luscious meat. Eats nothing but nuts and seeds and lives in the trees.


eh, I prefer rabbit to squirrel. Squirrel just gets too gamey for me, especially if you get one that's getting on in years.

Interesting trivia: You can starve to death on either Rabbit or squirrel......insufficient fat content to support us.