Foo - Chicken!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Tom Stormcrowe
10-07-10, 04:05 PM
Yep, I have the smoker fired up. Whole smoked chicken for dinner, with irish new potatoes

Here's the before

http://i122.photobucket.com/albums/o260/TomStormcrowe/chicken001.jpg

Pamestique
10-07-10, 04:24 PM
Why do you like to torture us... it's cruel and unusual punishment, even for you! After my ride today, I get canned soup so there!
Tom Stormcrowe
10-07-10, 04:27 PM
Well, I am a cat person. You are too, so you should understand. :p Charter a Lear, fly to Purdue airport, PM me for my phone number, and I'll hook you up with smoked chicken. ;) It'll be ready in about 2 1/2 hours.......

2manybikes
10-07-10, 04:30 PM
Well, I am a cat person. You are too, so you should understand. :p Charter a Lear, fly to Purdue airport, PM me for my phone number, and I'll hook you up with smoked chicken. ;) It'll be ready in about 2 1/2 hours.......

Will they let the dog on the plane?
wfin2004
10-07-10, 04:31 PM
I eat chicken enough in a week. I sure am not going to cook a chicken on the grill. Just like when the wife and I go out to eat; We sure are not ordering chicken.
wfin2004
10-07-10, 04:32 PM
Here's the before

http://i122.photobucket.com/albums/o260/TomStormcrowe/chicken001.jpg


I am glad it is the "before" pic. You had me worried there for a minute.
midgetmaestro
10-07-10, 04:32 PM
I made barbecued ribs for dinner - baked potatoes and cabbage on the side. :thumb: I don't have a smoker, so I was using our gas grill. They took a while to cook, but boy were they delish.
colorider
10-07-10, 04:57 PM
Yep, I have the smoker fired up. Whole smoked chicken for dinner, with irish new potatoes

Here's the before

http://i122.photobucket.com/albums/o260/TomStormcrowe/chicken001.jpg

Lemon pepper? Looks tasty.

I've been making jerk chicken a lot lately. The recipe for the marinade I use calls for between 4 and 16 habenero peppers:eek:

So far I'm up to 7 and still going.
Tom Stormcrowe
10-07-10, 05:01 PM
Lemon pepper? Looks tasty.

I've been making jerk chicken a lot lately. The recipe for the marinade I use calls for between 4 and 16 habenero peppers:eek:

So far I'm up to 7 and still going.

Nope, Butcher grind black pepper, garlic, onion, Cajun seasoning, and sea salt with a butter rub. Also, clarified butter injected under the skin.
colorider
10-07-10, 05:04 PM
^nice
Tom Stormcrowe
10-07-10, 05:06 PM
And the progress

http://i122.photobucket.com/albums/o260/TomStormcrowe/001-13.jpg
dstrong
10-07-10, 05:22 PM
I don't see no smoke.
root11
10-07-10, 05:50 PM
wooo hooo! tom's back in action!
Tom Stormcrowe
10-07-10, 06:45 PM
http://i122.photobucket.com/albums/o260/TomStormcrowe/003-9.jpg

And the end result......
skijor
12-03-10, 10:22 AM
http://www.youtube.com/watch?v=COMWwwv_MTk&feature=channel
AllenG
12-03-10, 10:26 AM
http://imgsrv.gocomics.com/dim/?fh=a31166e2acde12618340cc261cec90a0