Foo - Mwahahahaha....I'm gonna make you droooooooooool! Chicken on the Barby

Smoke BBQ Chicken with a Southern Brown Sugar dry rub tonight, and rice.

Brined it overnight in a brine of 1 GAL water, 1/2 cup non iodized salt, Ginger, Chipotle chili, CAYENNE PEPPER, 1 tbsp Each, 2 TBSP Mexican Oregano.

Rub is 1 cup brown sugar, 2 tbsp each Paprika, Chipotle Chili, and Cayenne, and 2 TBsp Garlic

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00792.jpg

and it's smoking now with maple wood

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00794.jpg

We'll be serving it with chicken broth steamed rice.

Why with all of the BBQ pr0n, Tom?!

Because, it's a tradition.

Mmmmmm looks good, don't forget your veggies ;)

I'm getting shrimp and steak from Outback tonight... but I'd rather be grilling my own ish. Looks good :)

Veggies are going to be chicken broth steamed saffron rice with black beans and garden fresh green onions.

Yummy Tom... though you would probably receive more drooling if you upped your picture quality. Even an old used $20 6MP Fuji off Ebay would produce a 500% better shot than whatever you're currently using. I'll fully retract any criticism if you overnight some of that chicken my way though. :)

And the final product....

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00796.jpg

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00797.jpg

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00798.jpg

Dang. All I's got is one corn on the cob and a handful of peanut butter M & Ms.

Because, it's a tradition.

I thought it was because you're sadistic! :lol: By the way I was just given a nice 4.5 pound wild Sockeye salmon that I'll be slow cooking on the barbie tomorrow. Two can play the game.

uhhhhhhhhhhhhh............ssssssooooooooooooooo hhuuuuuuuunnnnnnnngggggggrrrrrrrryyyyyyy!!!!! All I ate tonight was half a brownie.

Tom, mail me some of that chicken.

Veggies are going to be chicken broth steamed saffron rice with black beans and garden fresh green onions.
You have a garden in that place?

That chicken looks good. Not sure what the funny looking white stuff and yellow stuff next do it is doing there though... barbecues should be about meat, meat and more meat!

You have a garden in that place?

Small porch garden, here in town in pots. I have green onions, Banana peppers, Jalapenos, Green Beans (Nothing better than a green bean steamed 15 seconds after being picked off the plant). Also a couple tomato plants in hanging planters.

dammit dude. I still have 2 hours until lunch and now I'm starving. I suppose it's my own fault for clicking on the thread.

Tonight's drool! Drumsticks with a dry rub, southern style.

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/DSC00801-Copy.jpg

So, umm that beats the Hot Pockets I ate

So, umm that beats the Hot Pockets I ate


Purina Dog Chow might even beat a Hot Pockets. It's probably better nutritionally, and packaged under tighter regulations, even, and might just taste better. ;)

(I detest Hot Pockets, for full disclosure!)

I really do prefer Fancy Feast. But I'm on a tight budget after a new bike purchase.