Karldar
11-27-04, 01:33 AM
how hard it is to peel roasted sweet potatoes? Not as much fun as I thought it would be....
Foo - Anybody ever notice...
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slvoid
11-27-04, 08:19 AM
Try soaking it in cold water for 30 seconds or so, that usually separates the skin from the meat in yams, eggs, chestnuts, people..
cryogenic
11-27-04, 07:30 PM
wow.. the things one can learn on bikeforums.net... amazing :p
Karldar
11-28-04, 05:56 AM
Try soaking it in cold water for 30 seconds or so, that usually separates the skin from the meat in yams, eggs, chestnuts, people..
Sounds good, but I think I'll try runnin' over 'em with my bike next time;). Squirt 'em out(maybe?).
Sounds good, but I think I'll try runnin' over 'em with my bike next time;). Squirt 'em out(maybe?).
slvoid
11-28-04, 08:59 AM
Why don't you just eat the skin?
Karldar
11-28-04, 05:54 PM
Nothin' against the skin, I just didn't think it would be aesthetically pleasing in my pie. That sig's no joke--I do likes my pie;).
Stacey
11-28-04, 06:12 PM
Bake 'em longer!
slvoid
11-28-04, 08:14 PM
How about you stick it in a blender?
Karldar
11-29-04, 10:48 AM
Bake 'em longer!
Well, I baked 'em for about 45 min @400 degrees, turned the oven off without removing them, and then went to dinner with my wife. So they were in there for 2 1/2 to 3 hrs total. Mebbe I baked 'em too long? Anyhoo, I made a sweet potato pie and homemade whipped cream(mmm, mmm) and a sweet potato/pecan pie(sweet 'tater layer on the bottom, pecan pie on top-as seen on Emeril) that I haven't tried yet. It looks good, tho....
Well, I baked 'em for about 45 min @400 degrees, turned the oven off without removing them, and then went to dinner with my wife. So they were in there for 2 1/2 to 3 hrs total. Mebbe I baked 'em too long? Anyhoo, I made a sweet potato pie and homemade whipped cream(mmm, mmm) and a sweet potato/pecan pie(sweet 'tater layer on the bottom, pecan pie on top-as seen on Emeril) that I haven't tried yet. It looks good, tho....
Karldar
11-29-04, 10:50 AM
How about you stick it in a blender?
Izzat a dare, buddy?! Cuz I'll do it. I'm crazy like that-LOL! <--Couldn't keep a straight face while I typed that.
Izzat a dare, buddy?! Cuz I'll do it. I'm crazy like that-LOL! <--Couldn't keep a straight face while I typed that.
slvoid
11-29-04, 01:20 PM
Try sweet potato pecan-pralline pie with the crunchy sugar coating around the pecans.
trekkie820
11-29-04, 01:28 PM
Ferment the potatos down and make some friggin vodka
Karldar
11-30-04, 08:58 AM
Ferment the potatos down and make some friggin vodka
Sweet potato vodka, you say? Hmm, I'll have to look into that. Not so big on vodka since an Army buddy of mine came to visit and brought a plastic 1.75L bottle of Country Club. Yuck! The resulting drunkenness was devastating. Plus, I felt like crap cuz my ankle was broken at the time.
Sweet potato vodka, you say? Hmm, I'll have to look into that. Not so big on vodka since an Army buddy of mine came to visit and brought a plastic 1.75L bottle of Country Club. Yuck! The resulting drunkenness was devastating. Plus, I felt like crap cuz my ankle was broken at the time.
WorldWind
11-30-04, 01:31 PM
Cut in half and scoop out the insudes with a spoon.
Karldar
12-01-04, 09:24 AM
Cut in half and scoop out the insudes with a spoon.
Not bad, but entirely too logical for foo. Thanks anyway!
Not bad, but entirely too logical for foo. Thanks anyway!