Foo - Favorite BBQ Recipes?

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Tom Stormcrowe
05-25-12, 07:39 PM
Just to get this going, here's one of mine....BBQ Beef Country Ribs.

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/100_0071.jpg

http://i122.photobucket.com/albums/o260/TomStormcrowe/Smoker%20Pics/100_0072.jpg

Rub is brown sugar, chipotle, paprika, onion and garlic powder, alllspice, and a bit of tenderizer. BBQ slow and low at*200 - 250 until done (160 at core).

skijor
05-25-12, 08:30 PM
Funny you should ask. I was gonna say country ribs. The secret to tender ribs on the grill is....lower heat and therefore slower cooking? I usually make them in the oven for the better temp control.
Tom Stormcrowe
05-25-12, 09:15 PM
Yep, I use an offset firebox smoker grill for that very reason. Set the dampers right, and I get great temp control and indirect heat.

Sixty Fiver
05-25-12, 09:22 PM
When I fire up the grill the likelihood of me making Souvlakis and grilled Asparagus is extremely high and am not much for sauces... I leave the ribs to my sister in law who makes the best ribs I have ever tasted.
Shifty
05-25-12, 09:29 PM
Place raw onion rings on a cedar plank, place salmon filet on onion rings, season.

Place plank on grill that has been pre-heated, adjust flame so it smolders the bottom of the plank. (have squirt water handy to put out flames)

Smokes and bakes at same time, cook 10 - 15 minutes.

http://i34.photobucket.com/albums/d126/telehammer/Cedarsalmon.jpg
ThreeMinutes
05-25-12, 09:36 PM
Mix some beer, some molasses, some garlic, some onion, some tomato paste, and a fistful of BBQ type seasonings. It should be a little thicker than regular ketchup. Smear is all over what you are cooking (beef, pork, chicken, it doesn't matter). Cook it up. Trust me, this is very yummy.