Foo - I need some suggestions

I need some suggestions.....what should I BBQ next (That will fit in my smoker......no suggestions like smoked whole elephants or Blue Whales)

I've done beef, chicken, mutton, Goose, Turkey, pork loins and ribs, and I want5 a new challenge. Oh, I've also smoked herring, pollock, cod, and salmon.

Tuna steaks?
Kangaroo steaks, perhaps?

I did some ahi tuna steaks on the BBQ a few weeks ago. Very nice.

Seagull, Turtle, seaweed, bluegill, pirch.

Shrimp, cheddar cheese, oysters, eggs, pecans or other oily nuts, eel, bacon from fresh pork belly

Indy.

Couch

For some reason pizza keeps coming to mind. I know you did smoked lasagna, but a smoked pizza sounds kind of nice if you could keep the crust from getting to smoky tasting.

Also along the lines of your lasagna, how about a smoked mac and cheese and a smoke meat loaf?

I dunno but make it something that'll fit in mine too, should be done building it saturday.

Eel - not sure you can get it fresh there.

Buffalo.

Following up on Jsharr's comment, smoked oysters are pretty darn good.

Can you get wild boar?

For some reason pizza keeps coming to mind. I know you did smoked lasagna, but a smoked pizza sounds kind of nice if you could keep the crust from getting to smoky tasting.

I think we have a winner for the challenge.

For what was missing I'll point out duck.

Or how about a full blown BBQ clambake?

For some reason pizza keeps coming to mind. I know you did smoked lasagna, but a smoked pizza sounds kind of nice if you could keep the crust from getting to smoky tasting.
I cook pizza on the GF's *****in' new grill last weekend and it came out great! It had a nice crisp crust that I was hoping for. A friend used to take a Dutch oven with when he went camping and make deep dish pizza then, you don't have to cook it inside.

I'm not sure if it's possible or not, but smoke gyros sounds intriguing.

Eel.

Remember the Twilight Zone episode "To Serve Man"?

Can you grill some pineapple like the Brazilians do it and then send some to me?

Scallops.

http://www.adelesrestaurantandlounge.com/recipes/44/Smoked-Scallops-with-Heirloom-Tomato-Panzanella

http://www.epicurious.com/recipes/food/views/Smoked-Sea-Scallops-with-Balsamic-Glaze-on-Sauteed-Spinach-with-Pancetta-104640

I send you some buffalo brisket. Alpaca steaks too.

Yak!

They were using yak meat on Chopped.

It looked and sounded very good, better than beef.

I send you some buffalo brisket. Alpaca steaks too.
Alpaca steaks? Yeesh.. I'd think that'd be tough stuff!

How about duck or jumbo shrimp for a challenge... or less of a challenge: ham mmmmmmm!

Was it really mutton? Lamb is good, nobody eats mutton.

Was it really mutton?

Random Guy's chops?

Couch

Boston baked beans

Rabbit.

Was it really mutton? Lamb is good, nobody eats mutton.

I like mutton.

Campbells used to put it in their scotch broth soup.

Rabbit.

And / or ground hog!

Was it really mutton? Lamb is good, nobody eats mutton.


Yes, it was really mutton. I made Western Kentucky pulled mutton BBQ. Slow cooked mutton tastes great, and is tender because of the low and slow cook process.

and Lamb is far too mild for smoking. It's a waste, and tasted much better roasted and rare.

Yes, it was really mutton. I made Western Kentucky pulled mutton BBQ. Slow cooked mutton tastes great, and is tender because of the low and slow cook process.

Goat.

Have you smoked goat?

There's a Jamaican jerk place in philly that makes stupidly good jerked goat.

I imagine goat would smoke up real good.

Goat.

Have you smoked goat?

There's a Jamaican jerk place in philly that makes stupidly good jerked goat.

I imagine goat would smoke up real good.

Is that the Jamaican Jerk Center down my the airport somewhere? We used to drive by it every time we were in town when my wife had friends in Philly.

and Lamb is far too mild for smoking. It's a waste, and tasted much better roasted and rare.

I'm pretty sure I've done lamb and had it come out very very good. Ugly Brothers recipe if I remember right. Garlic and rosmary if I remember right.

Tom,

How about trying breakfast? There has to be something there for someone with your sense of adventure.

I'll plant a seed I want planted while I'm at it. How about figuring out a breakfast BBQ that will hold. So start it at the end of a long night and have it ready when you crawl out of bed the next morning.

Mutton tastes like wet wool smells.

I grew up on a sheep farm and won't touch the stuff.

Some lamb loin grilled though... glorious.

Indian Candy salmon, Pinks or Chum salmon are the best to use due to the higher fat content of the fish. Recipe=http://www.food.com/recipe/indian-candy-smoked-salmon-47871

Bunch of good suggestions here. :D

20grit, have you ever tried mutton as WK BBQ? It doesn't taste like wet wool smells, I can assure you. It's actually pretty dang good. Use hickory to smoke it, or pecan.

Venison jerky - I have no idea how you'd do it but I guess smoking it is a start.

Venison jerky - I have no idea how you'd do it but I guess smoking it is a start.


150-175 in the smoker, sliced thin and on racks after a marinade and seasoning. Takes about 12 hours.

Is that the Jamaican Jerk Center down my the airport somewhere? We used to drive by it every time we were in town when my wife had friends in Philly.

South St, just west of Broad.

http://jajerkhut.com/node/6

Why has no one mentioned snake?

http://media-cdn.tripadvisor.com/media/photo-s/01/8c/91/a7/marinated-snake-waiting.jpg

Trip Advisor showed this tasty looking Cambodian barbecued serpent.

*scratches Cambodia off 'want to travel to' list*

My wife's sister's husband is from Cambodia. As far as I can tell, he has never tried to serve me serpent. I hear he makes a mean chicken dish, though.

And / or ground hog!



Prairie dog.

Remember the Twilight Zone episode "To Serve Man"?

You're sick.:p

Why has no one mentioned snake?

http://media-cdn.tripadvisor.com/media/photo-s/01/8c/91/a7/marinated-snake-waiting.jpg

Trip Advisor showed this tasty looking Cambodian barbecued serpent.

Mmm. Caduceus kabobs.


http://t2.gstatic.com/images?q=tbn:ANd9GcTwqPmbjR7UfegxWDJ2D6MndKZLBruprfLfTDlUH4sGxj4Yyjze

*scratches Cambodia off 'want to travel to' list*

My wife's sister's husband is from Cambodia. As far as I can tell, he has never tried to serve me serpent. I hear he makes a mean chicken dish, though.


Tastes like Serpent. ;)

Mmm. Caduceus kabobs.

http://t2.gstatic.com/images?q=tbn:ANd9GcTwqPmbjR7UfegxWDJ2D6MndKZLBruprfLfTDlUH4sGxj4Yyjze

Snake with a side of wings?

Rabbit.

kangaroo!!!

When I bbq'ed the tuna, I had to soak in in olive oil for a little while so it had some fat in it. It's a very lean fish.