I like browning them with shallots, thyme, and olive oil. I often deglaze the pan with white wine and make a nice sauce.
Seriously though, I've encountered a few Brownings and I even remember seeing them in a sporting goods store that sold other Browning products (guns, fishing reels, etc..) back in the early 80's. As Randy said, they were decent bikes and I believe they were contract built for Browning.
The most recent example I saw was a 3-speed version in a style similar to a Raleigh Sports (fenders, chain guard, 3-speed, north roads bars, etc.)